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E B Collins

Showing results (11-20 of 26) with videos related to

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Journal of Dairy Science|July 1, 1970
Reduced nicotinamide adenine dinucleotide oxidase of Streptococcus diacetilactisJ C Bruhn, E B Collins
Journal of Bacteriology|September 1, 1970
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactisE B Collins, J C Bruhn
Journal of Dairy Science|February 1, 1976
Microorganisms and characteristics of labanA A Baroudi, E B Collins
Applied and Environmental Microbiology|May 1, 1982
Microbial production of 2,3-butylene glycol from cheese wheyR A Speckman, E B Collins
Journal of Dairy Science|December 1, 1974
Influence of acetaldehyde on growth and acetoin production by Leuconostoc citrovorumE B Collins, R A Speckman
Applied Microbiology|March 1, 1971
Isolation and identification of psychrophilic species of Bacillus from milkT E Shehata, E B Collins
Journal of General Microbiology|September 1, 1973
Synthesis of lipoic acid by Streptococcus faecalis 10C1 and end-products produced anaerobically from low concentrations of glucoseM G Johnson, E B Collins
Journal of Dairy Science|September 1, 1973
Effect of diamide on growth of selected bacteriaP D Verbovsky, E B Collins
Applied and Environmental Microbiology|July 1, 1982
Specificity of the Westerfeld adaptation of the Voges-Proskauer testR A Speckman, E B Collins
Analytical Biochemistry|December 1, 1981
Preparation of radioactive diacetyl, acetoin, and 2,3-butylene glycolR A Speckman, E B Collins
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|July 1, 1970
Reduced nicotinamide adenine dinucleotide oxidase of Streptococcus diacetilactisJ C Bruhn, E B Collins
Journal of Bacteriology|September 1, 1970
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactisE B Collins, J C Bruhn
Journal of Dairy Science|February 1, 1976
Microorganisms and characteristics of labanA A Baroudi, E B Collins
Applied and Environmental Microbiology|May 1, 1982
Microbial production of 2,3-butylene glycol from cheese wheyR A Speckman, E B Collins
Journal of Dairy Science|December 1, 1974
Influence of acetaldehyde on growth and acetoin production by Leuconostoc citrovorumE B Collins, R A Speckman
Applied Microbiology|March 1, 1971
Isolation and identification of psychrophilic species of Bacillus from milkT E Shehata, E B Collins
Journal of General Microbiology|September 1, 1973
Synthesis of lipoic acid by Streptococcus faecalis 10C1 and end-products produced anaerobically from low concentrations of glucoseM G Johnson, E B Collins
Journal of Dairy Science|September 1, 1973
Effect of diamide on growth of selected bacteriaP D Verbovsky, E B Collins
Applied and Environmental Microbiology|July 1, 1982
Specificity of the Westerfeld adaptation of the Voges-Proskauer testR A Speckman, E B Collins
Analytical Biochemistry|December 1, 1981
Preparation of radioactive diacetyl, acetoin, and 2,3-butylene glycolR A Speckman, E B Collins
Pageof 3