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Meat Science|January 9, 2020
Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extractFahadY Al-Juhaimi, Ibrahim A Babtain, Isam A Mohamed Ahmed, et al.Journal of Oleo Science|August 14, 2020
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut VarietiesElfadil E Babiker, Ibrahim A Almusallam, Nurhan Uslu, et al.Journal of Oleo Science|August 14, 2020
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in FryingElfadil E Babiker, Fahad Y Al-Juhaimi, Ebru Sandal Tanrıverdi, et al.Journal of Oleo Science|September 10, 2020
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary ExtractsKashif Ghafoor, Betül Yüksel, Fahad Al Juhaimi, et al.Journal of Oleo Science|January 12, 2021
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying SystemsKashif Ghafoor, Nurhan Uslu, Fahad Al-Juhaimi, et al.Journal of Food Science and Technology|June 19, 2020
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plantMehmet Musa Özcan, Isam A Mohamed Ahmed, Fahad Al Juhaimi, et al.Foods (Basel, Switzerland)|February 25, 2023
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional YogurtKashif Ghafoor, Md Zaidul Islam Sarker, Fahad Y Al-Juhaimi, et al.Journal of Food Science and Technology|August 13, 2014
Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seedsAsha Mohamed Ali Osman, Amro B Hassan, Gammaa A M Osman, et al.International Journal of Environmental Research and Public Health|December 1, 2020
Isolation and Identification of Streptomyces spp. from Desert and Savanna Soils in SudanMohamed E Hamid, Adil Mahgoub, Abdulrhman J O Babiker, et al.Journal of Oleo Science|October 15, 2020
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and OilsIsam A Mohamed Ahmed, Bertrand Matthäus, Mehmet Musa Özcan, et al.Pageof 11