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E Bach

Showing results (41-50 of 198) with videos related to

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IARC Scientific Publications|January 1, 1989
Effect on health of man-made mineral fibres in kindergarten ceilingsA Rindel, C Hugod, E Bach, et al.
International Journal of Oral and Maxillofacial Surgery|January 11, 2022
Reasons for failure of total temporomandibular joint replacement: a systematic review and meta-analysisE Bach, N Sigaux, M Fauvernier, et al.
Occupational and Environmental Medicine|December 23, 1998
Cancer incidence in urban bus drivers and tramway employees: a retrospective cohort studyH Soll-Johanning, E Bach, J H Olsen, et al.
Acta Dermato-Venereologica|January 1, 1983
Decubitus prophylaxis: a prospective trial on the efficiency of alternating-pressure air-mattresses and water-mattressesK E Andersen, O Jensen, S A Kvorning, et al.
Hamostaseologie|November 9, 2016
Mutational spectrum and deep intronic variants in the factor VIII gene of haemophilia A patients. Identification by next generation sequencingJ E Bach, J Oldenburg, C R Müller, et al.
British Medical Journal (Clinical Research Ed.)|May 8, 1982
Prevention of pressure sores by identifying patients at riskK E Andersen, O Jensen, S A Kvorning, et al.
L'Encephale|November 25, 2010
[The outcome of pervasive development disorders after the adolescence]F Kochman, E Bach, A Dereux, et al.
Journal of Animal Science|February 1, 2013
Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type dietsH N Lærke, M M Kasprzak, K E Bach Knudsen
Parasite (Paris, France)|May 7, 1999
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigsS Petkevicius, P Nansen, K E Bach Knudsen, et al.
The British Journal of Nutrition|September 1, 1986
The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the ratB O Eggum, R M Beames, K E Bach Knudsen
Pageof 20

Showing results (41-50 of 198) with videos related to

Sort By:
Pageof 20
IARC Scientific Publications|January 1, 1989
Effect on health of man-made mineral fibres in kindergarten ceilingsA Rindel, C Hugod, E Bach, et al.
International Journal of Oral and Maxillofacial Surgery|January 11, 2022
Reasons for failure of total temporomandibular joint replacement: a systematic review and meta-analysisE Bach, N Sigaux, M Fauvernier, et al.
Occupational and Environmental Medicine|December 23, 1998
Cancer incidence in urban bus drivers and tramway employees: a retrospective cohort studyH Soll-Johanning, E Bach, J H Olsen, et al.
Acta Dermato-Venereologica|January 1, 1983
Decubitus prophylaxis: a prospective trial on the efficiency of alternating-pressure air-mattresses and water-mattressesK E Andersen, O Jensen, S A Kvorning, et al.
Hamostaseologie|November 9, 2016
Mutational spectrum and deep intronic variants in the factor VIII gene of haemophilia A patients. Identification by next generation sequencingJ E Bach, J Oldenburg, C R Müller, et al.
British Medical Journal (Clinical Research Ed.)|May 8, 1982
Prevention of pressure sores by identifying patients at riskK E Andersen, O Jensen, S A Kvorning, et al.
L'Encephale|November 25, 2010
[The outcome of pervasive development disorders after the adolescence]F Kochman, E Bach, A Dereux, et al.
Journal of Animal Science|February 1, 2013
Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type dietsH N Lærke, M M Kasprzak, K E Bach Knudsen
Parasite (Paris, France)|May 7, 1999
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigsS Petkevicius, P Nansen, K E Bach Knudsen, et al.
The British Journal of Nutrition|September 1, 1986
The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the ratB O Eggum, R M Beames, K E Bach Knudsen
Pageof 20