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IARC Scientific Publications
|
January 1, 1989
Effect on health of man-made mineral fibres in kindergarten ceilings
A Rindel, C Hugod, E Bach, et al.
International Journal of Oral and Maxillofacial Surgery
|
January 11, 2022
Reasons for failure of total temporomandibular joint replacement: a systematic review and meta-analysis
E Bach, N Sigaux, M Fauvernier, et al.
Occupational and Environmental Medicine
|
December 23, 1998
Cancer incidence in urban bus drivers and tramway employees: a retrospective cohort study
H Soll-Johanning, E Bach, J H Olsen, et al.
Acta Dermato-Venereologica
|
January 1, 1983
Decubitus prophylaxis: a prospective trial on the efficiency of alternating-pressure air-mattresses and water-mattresses
K E Andersen, O Jensen, S A Kvorning, et al.
Hamostaseologie
|
November 9, 2016
Mutational spectrum and deep intronic variants in the factor VIII gene of haemophilia A patients. Identification by next generation sequencing
J E Bach, J Oldenburg, C R Müller, et al.
British Medical Journal (Clinical Research Ed.)
|
May 8, 1982
Prevention of pressure sores by identifying patients at risk
K E Andersen, O Jensen, S A Kvorning, et al.
L'Encephale
|
November 25, 2010
[The outcome of pervasive development disorders after the adolescence]
F Kochman, E Bach, A Dereux, et al.
Journal of Animal Science
|
February 1, 2013
Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets
H N Lærke, M M Kasprzak, K E Bach Knudsen
Parasite (Paris, France)
|
May 7, 1999
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs
S Petkevicius, P Nansen, K E Bach Knudsen, et al.
The British Journal of Nutrition
|
September 1, 1986
The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat
B O Eggum, R M Beames, K E Bach Knudsen
Page
of 20
Search research articles
Search
Showing results (41-50 of 198) with videos related to
Sort By:
Page
of 20
IARC Scientific Publications
|
January 1, 1989
Effect on health of man-made mineral fibres in kindergarten ceilings
A Rindel, C Hugod, E Bach, et al.
International Journal of Oral and Maxillofacial Surgery
|
January 11, 2022
Reasons for failure of total temporomandibular joint replacement: a systematic review and meta-analysis
E Bach, N Sigaux, M Fauvernier, et al.
Occupational and Environmental Medicine
|
December 23, 1998
Cancer incidence in urban bus drivers and tramway employees: a retrospective cohort study
H Soll-Johanning, E Bach, J H Olsen, et al.
Acta Dermato-Venereologica
|
January 1, 1983
Decubitus prophylaxis: a prospective trial on the efficiency of alternating-pressure air-mattresses and water-mattresses
K E Andersen, O Jensen, S A Kvorning, et al.
Hamostaseologie
|
November 9, 2016
Mutational spectrum and deep intronic variants in the factor VIII gene of haemophilia A patients. Identification by next generation sequencing
J E Bach, J Oldenburg, C R Müller, et al.
British Medical Journal (Clinical Research Ed.)
|
May 8, 1982
Prevention of pressure sores by identifying patients at risk
K E Andersen, O Jensen, S A Kvorning, et al.
L'Encephale
|
November 25, 2010
[The outcome of pervasive development disorders after the adolescence]
F Kochman, E Bach, A Dereux, et al.
Journal of Animal Science
|
February 1, 2013
Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets
H N Lærke, M M Kasprzak, K E Bach Knudsen
Parasite (Paris, France)
|
May 7, 1999
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs
S Petkevicius, P Nansen, K E Bach Knudsen, et al.
The British Journal of Nutrition
|
September 1, 1986
The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat
B O Eggum, R M Beames, K E Bach Knudsen
Page
of 20