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The British Journal of Nutrition|March 1, 1991
Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tractK E Bach Knudsen, B B Jensen, J O Andersen, et al.The British Journal of Nutrition|April 1, 1994
Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the ratK E Bach Knudsen, E Wisker, M Daniel, et al.Temperature (Austin, Tex.)|December 22, 2018
Occupational cooling practices of emergency first responders in the United States: A surveyAaron J E Bach, Matthew J Maley, Geoffrey M Minett, et al.Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|January 17, 2008
RNA from brush oral cytology to measure squamous cell carcinoma gene expressionJoel L Schwartz, Suchismita Panda, Craig Beam, et al.The British Journal of Nutrition|January 30, 1999
Intestinal degradation in pigs of rye dietary fibre with different structural characteristicsL V Glitsø, G Brunsgaard, S Højsgaard, et al.Nutrients|July 2, 2021
Contribution of Dietary Composition on Water Turnover Rates in Active and Sedentary MenAlice E Disher, Kelly L Stewart, Aaron J E Bach, et al.The Journal of Nutrition|January 1, 1997
Energy values of non-starch polysaccharides: comparative studies in humans and ratsE Wisker, K E Bach Knudsen, M Daniel, et al.Plos One|February 7, 2015
A comparison between conductive and infrared devices for measuring mean skin temperature at rest, during exercise in the heat, and recoveryAaron J E Bach, Ian B Stewart, Alice E Disher, et al.Cell|March 7, 1998
Restricted and regulated overexpression reveals calcineurin as a key component in the transition from short-term to long-term memoryI M Mansuy, M Mayford, B Jacob, et al.Journal of Animal Science|May 29, 2015
Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grainsN W Jaworski, H N Lærke, K E Bach Knudsen, et al.Pageof 20