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Journal of Dairy Science
|
May 23, 2012
The use of lactoperoxidase for the bleaching of fluid whey
R E Campbell, E J Kang, E Bastian, et al.
Current Developments in Nutrition
|
January 24, 2025
Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households
Graham E Bastian, Joslyn K Russell, Annie J Roe, et al.
Journal of Dairy Science
|
August 21, 2010
Invited review: Annatto usage and bleaching in dairy foods
E J Kang, R E Campbell, E Bastian, et al.
Current Developments in Nutrition
|
February 20, 2026
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants
Annie J Roe, Gemma E Bastian, Raveen Rani, et al.
Journal of Nutrition Education and Behavior
|
November 6, 2024
Validity and Reliability Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities
Graham E Bastian, Nurgül Fitzgerald, Susan S Baker, et al.
The Journal of Endocrinology
|
August 1, 1993
Plasma clearance and tissue distribution of labelled insulin-like growth factor-I (IGF-I) and an analogue LR3IGF-I in pregnant rats
S E Bastian, P E Walton, J C Wallace, et al.
The Journal of Endocrinology
|
September 1, 1999
Transport of IGF-I across epithelial cell monolayers
S E Bastian, P E Walton, F J Ballard, et al.
Journal of Immunology Research
|
November 15, 2018
Myokines as Possible Therapeutic Targets in Cancer Cachexia
Emilia Manole, Laura C Ceafalan, Bogdan O Popescu, et al.
Journal of Dairy Science
|
November 20, 2009
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
A E Croissant, E J Kang, R E Campbell, et al.
The Journal of Endocrinology
|
January 5, 2001
Measurement of betacellulin levels in bovine serum, colostrum and milk
S E Bastian, A J Dunbar, I K Priebe, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
May 23, 2012
The use of lactoperoxidase for the bleaching of fluid whey
R E Campbell, E J Kang, E Bastian, et al.
Current Developments in Nutrition
|
January 24, 2025
Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households
Graham E Bastian, Joslyn K Russell, Annie J Roe, et al.
Journal of Dairy Science
|
August 21, 2010
Invited review: Annatto usage and bleaching in dairy foods
E J Kang, R E Campbell, E Bastian, et al.
Current Developments in Nutrition
|
February 20, 2026
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants
Annie J Roe, Gemma E Bastian, Raveen Rani, et al.
Journal of Nutrition Education and Behavior
|
November 6, 2024
Validity and Reliability Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities
Graham E Bastian, Nurgül Fitzgerald, Susan S Baker, et al.
The Journal of Endocrinology
|
August 1, 1993
Plasma clearance and tissue distribution of labelled insulin-like growth factor-I (IGF-I) and an analogue LR3IGF-I in pregnant rats
S E Bastian, P E Walton, J C Wallace, et al.
The Journal of Endocrinology
|
September 1, 1999
Transport of IGF-I across epithelial cell monolayers
S E Bastian, P E Walton, F J Ballard, et al.
Journal of Immunology Research
|
November 15, 2018
Myokines as Possible Therapeutic Targets in Cancer Cachexia
Emilia Manole, Laura C Ceafalan, Bogdan O Popescu, et al.
Journal of Dairy Science
|
November 20, 2009
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
A E Croissant, E J Kang, R E Campbell, et al.
The Journal of Endocrinology
|
January 5, 2001
Measurement of betacellulin levels in bovine serum, colostrum and milk
S E Bastian, A J Dunbar, I K Priebe, et al.
Page
of 3