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Showing results (301-310 of 1,266) with videos related to
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Meat Science
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November 9, 2011
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)
Utaiwan Chattong, Arunee Apichartsrangkoon, Alan E Bell
Biochemistry
|
November 6, 2014
Crystal structure of λ exonuclease in complex with DNA and Ca(2+)
Jinjin Zhang, Xinlei Pan, Charles E Bell
The Journal of International Medical Research
|
September 1, 1994
Association between myotonic dystrophy and primary hyperparathyroidism
E Bell, A R Lorimer, J Hinnie
The Journal of General Virology
|
January 1, 1982
Correlation of the virus sequence content and biological properties of cells carrying the herpes simplex virus type 2 thymidine kinase gene
A Minson, S E Bell, K Bastow
The Journal of Experimental Medicine
|
December 11, 2020
Efficient homing of antibody-secreting cells to the bone marrow requires RNA-binding protein ZFP36L1
Alexander Saveliev, Sarah E Bell, Martin Turner
The Journal of Clinical Investigation
|
June 1, 1978
Intestinal apoproteins during fat absorption
G Schonfeld, E Bell, D H Alpers
Family Practice
|
April 12, 2000
Recruiting patients to randomized trials in primary care: principles and case study
S E Bell-Syer, J A Moffett
Mechanisms of Ageing and Development
|
August 1, 1988
Effects of ageing and long-term subcultivation on collagen lattice contraction and intra-lattice proliferation in three rat cell types
S Y Wang, C Merrill, E Bell
Plant Physiology
|
June 1, 1996
Two Methyl Jasmonate-Insensitive Mutants Show Altered Expression of AtVsp in Response to Methyl Jasmonate and Wounding
S. Berger, E. Bell, J. E. Mullet
European Journal of Biochemistry
|
September 25, 1972
An analysis of DNA-containing particles recovered from the cytoplasm of differentiating chick-muscle cells
E Bell, C Merrill, C B Lawrence
Page
of 127
Search research articles
Search
Showing results (301-310 of 1,266) with videos related to
Sort By:
Page
of 127
Meat Science
|
November 9, 2011
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)
Utaiwan Chattong, Arunee Apichartsrangkoon, Alan E Bell
Biochemistry
|
November 6, 2014
Crystal structure of λ exonuclease in complex with DNA and Ca(2+)
Jinjin Zhang, Xinlei Pan, Charles E Bell
The Journal of International Medical Research
|
September 1, 1994
Association between myotonic dystrophy and primary hyperparathyroidism
E Bell, A R Lorimer, J Hinnie
The Journal of General Virology
|
January 1, 1982
Correlation of the virus sequence content and biological properties of cells carrying the herpes simplex virus type 2 thymidine kinase gene
A Minson, S E Bell, K Bastow
The Journal of Experimental Medicine
|
December 11, 2020
Efficient homing of antibody-secreting cells to the bone marrow requires RNA-binding protein ZFP36L1
Alexander Saveliev, Sarah E Bell, Martin Turner
The Journal of Clinical Investigation
|
June 1, 1978
Intestinal apoproteins during fat absorption
G Schonfeld, E Bell, D H Alpers
Family Practice
|
April 12, 2000
Recruiting patients to randomized trials in primary care: principles and case study
S E Bell-Syer, J A Moffett
Mechanisms of Ageing and Development
|
August 1, 1988
Effects of ageing and long-term subcultivation on collagen lattice contraction and intra-lattice proliferation in three rat cell types
S Y Wang, C Merrill, E Bell
Plant Physiology
|
June 1, 1996
Two Methyl Jasmonate-Insensitive Mutants Show Altered Expression of AtVsp in Response to Methyl Jasmonate and Wounding
S. Berger, E. Bell, J. E. Mullet
European Journal of Biochemistry
|
September 25, 1972
An analysis of DNA-containing particles recovered from the cytoplasm of differentiating chick-muscle cells
E Bell, C Merrill, C B Lawrence
Page
of 127