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E Bender

Showing results (61-70 of 387) with videos related to

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International Journal of Dermatology|September 1, 1981
Papillomavirus and cutaneous malignancyM E Bender, F Pass
Journal of Public Health Management and Practice : JPHMP|February 5, 2005
Increasing Latino access to quality health care: Spanish language training for health professionalsDeborah E Bender, Christina Harlan
The Proceedings of the Nutrition Society|December 1, 1979
Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis)K Almas, A E Bender
The British Journal of Nutrition|May 1, 1980
Measurement of chemically-available iron in foods by incubation with human gastric juice in vitroS Lock, A E Bender
Journal of Immigrant Health|October 18, 2005
Explaining the birth weight paradox: Latina immigrants' perceptions of resilience and riskD E Bender, D Castro
Social Science & Medicine (1982)|January 1, 1987
Bridging the gap: the village health worker as the cornerstone of the primary health care modelD E Bender, K Pitkin
Biopolymers|December 1, 1985
Type I collagen segment long spacing banding patterns: improved correlation with models using a variable h-spacingE Bender, F H Silver
The Proceedings of the Nutrition Society|December 1, 1971
The stability of vitamin C in machine-peeled potatoesL Zarnegar, A E Bender
Gastroenterology|July 1, 1988
Cholangiopancreatography, sphincterotomy, and common duct stone removal via Roux-en-Y limb enteroscopyC J Gostout, C E Bender
The British Journal of Nutrition|November 1, 1981
Adverse reactions to foodsA E Bender, D R Matthews
Pageof 39

Showing results (61-70 of 387) with videos related to

Sort By:
Pageof 39
International Journal of Dermatology|September 1, 1981
Papillomavirus and cutaneous malignancyM E Bender, F Pass
Journal of Public Health Management and Practice : JPHMP|February 5, 2005
Increasing Latino access to quality health care: Spanish language training for health professionalsDeborah E Bender, Christina Harlan
The Proceedings of the Nutrition Society|December 1, 1979
Relation between storage, cooking time and available lysine in cow peas (Vigna sinensis)K Almas, A E Bender
The British Journal of Nutrition|May 1, 1980
Measurement of chemically-available iron in foods by incubation with human gastric juice in vitroS Lock, A E Bender
Journal of Immigrant Health|October 18, 2005
Explaining the birth weight paradox: Latina immigrants' perceptions of resilience and riskD E Bender, D Castro
Social Science & Medicine (1982)|January 1, 1987
Bridging the gap: the village health worker as the cornerstone of the primary health care modelD E Bender, K Pitkin
Biopolymers|December 1, 1985
Type I collagen segment long spacing banding patterns: improved correlation with models using a variable h-spacingE Bender, F H Silver
The Proceedings of the Nutrition Society|December 1, 1971
The stability of vitamin C in machine-peeled potatoesL Zarnegar, A E Bender
Gastroenterology|July 1, 1988
Cholangiopancreatography, sphincterotomy, and common duct stone removal via Roux-en-Y limb enteroscopyC J Gostout, C E Bender
The British Journal of Nutrition|November 1, 1981
Adverse reactions to foodsA E Bender, D R Matthews
Pageof 39