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Experimental Gerontology|January 1, 1985
Changes in 5'-nucleotidase and adenosine deaminase distribution across the rat left ventricle wall during growth and agingV De Tata, Z Gori, E Bergamini
Journal of Endocrinological Investigation|January 1, 1990
Regional differences in the response of cardiac cells to triiodothyronine administration across the left ventricle free wall of rat heartV De Tata, Z Gori, E Bergamini
Pflugers Archiv : European Journal of Physiology|October 1, 1981
Glycogen metabolism and the function of fast and slow muscles of the ratE Villa Moruzzi, E Bergamini, Z G Bergamini
Acta Diabetologica|March 1, 1995
Impairment of the priming effect of glucose on insulin secretion from isolated islets of aging ratsM Bombara, P Masiello, M Novelli, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|May 30, 1979
[Effects of catecholamine treatment on UDPG levels in white and red skeletal muscle]E Villa-Moruzzi, T Locci-Cubeddu, E Bergamini
Food Chemistry|December 1, 2012
Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived productsM Suman, E Bergamini, D Catellani, et al.
Research Communications in Chemical Pathology and Pharmacology|July 1, 1990
Protection by 3-aminobenzamide and nicotinamide against streptozotocin-induced beta-cell toxicity in vivo and in vitroP Masiello, M Novelli, V Fierabracci, et al.
The Journal of Nutrition, Health & Aging|April 23, 2016
Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant ActivityG Cavallini, S Straniero, A Donati, et al.
Journal of Chromatography|October 4, 1991
Application of amino acid analysis by high-performance liquid chromatography with phenyl isothiocyanate derivatization to the rapid determination of free amino acids in biological samplesV Fierabracci, P Masiello, M Novelli, et al.
Acta Diabetologica Latina|January 1, 1987
Influence of experimental diabetes on brain levels of monoamine neurotransmitters and their precursor amino acids during tryptophan loadingP Masiello, E Balestreri, D Bacciola, et al.
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