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E Bignetti

Showing results (11-20 of 16) with videos related to

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Nature Structural Biology|October 1, 1996
Domain swapping creates a third putative combining site in bovine odorant binding protein dimerM Tegoni, R Ramoni, E Bignetti, et al.
European Journal of Biochemistry|June 3, 1985
Purification and characterisation of an odorant-binding protein from cow nasal tissueE Bignetti, A Cavaggioni, P Pelosi, et al.
Journal of Molecular Biology|November 5, 1985
Crystallization of an odorant-binding protein from cow nasal mucosaE Bignetti, R Tirindelli, G L Rossi, et al.
Journal of Biotechnology|May 8, 1998
Single turnover mechanism of a trypsin-reactor with high enzyme concentrationP Fermi, R Biffi, V Conti, et al.
Cell and Tissue Research|February 1, 1987
Immunocytochemical localization of pyrazine-binding protein in bovine nasal mucosaF Avanzini, E Bignetti, C Bordi, et al.
Meat Science|November 9, 2011
Evaluation of cathepsin B levels in fresh thighs selected for cured raw ham productionV Conti, R Ramoni, G Parolari, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Nature Structural Biology|October 1, 1996
Domain swapping creates a third putative combining site in bovine odorant binding protein dimerM Tegoni, R Ramoni, E Bignetti, et al.
European Journal of Biochemistry|June 3, 1985
Purification and characterisation of an odorant-binding protein from cow nasal tissueE Bignetti, A Cavaggioni, P Pelosi, et al.
Journal of Molecular Biology|November 5, 1985
Crystallization of an odorant-binding protein from cow nasal mucosaE Bignetti, R Tirindelli, G L Rossi, et al.
Journal of Biotechnology|May 8, 1998
Single turnover mechanism of a trypsin-reactor with high enzyme concentrationP Fermi, R Biffi, V Conti, et al.
Cell and Tissue Research|February 1, 1987
Immunocytochemical localization of pyrazine-binding protein in bovine nasal mucosaF Avanzini, E Bignetti, C Bordi, et al.
Meat Science|November 9, 2011
Evaluation of cathepsin B levels in fresh thighs selected for cured raw ham productionV Conti, R Ramoni, G Parolari, et al.
Pageof 2