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Archivos Latinoamericanos De Nutricion|September 17, 1999
[Fat substitutes in human diet]E Yáñez, E BiolleyArchivos Latinoamericanos De Nutricion|September 1, 1990
[Protein complementation of defatted hazelnut flour with pea flour]M Villarroel, E Biolley, D BallesterPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Characterization of Chilean hazel nut sweet cookiesM Villarroel, E Biolley, S Bravo, et al.Archivos Latinoamericanos De Nutricion|September 1, 1996
[Sensory characterization of lupin pudding using surface response methodology]M Villarroel, E Biolley, H Miranda, et al.Archivos Latinoamericanos De Nutricion|June 1, 1989
[Chemical composition and biological quality of defatted hazelnut flour]M Villarroel, E Biolley, R Schneeberger, et al.Revista Chilena De Pediatria|November 1, 1989
[Prevalence of endemic goiter among school children of central and southern Chile]M Pozo, A M Rodewald, E Biolley, et al.Archivos Latinoamericanos De Nutricion|September 1, 1996
[Chemical, sensory and clinical characterization of lupin marmalades]M Villarroel, E Biolley, G Larenas, et al.Revista Medica De Chile|June 3, 1998
[Iodine nutrition in school children of four census areas of Chile]S Muzzo, M Burgueño, F Carvajal, et al.Archivos Latinoamericanos De Nutricion|March 13, 2013
Native black Michuñe potato variety: characterization, frying conditions and sensory evaluationM Rubilar, M Villarroel, M Paillacar, et al.Pageof 1