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E Björn-Rasmussen

Showing results (1-10 of 40) with videos related to

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Lakartidningen|October 5, 1994
[Health care must be free from being side tracked by details]E Björn-Rasmussen
Scandinavian Journal of Haematology|January 1, 1973
Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracerE Björn-Rasmussen
Scandinavian Journal of Gastroenterology|January 1, 1973
Food iron absorption in man. IV. Validity of the extrinsic tag two-pool method for measurement of dietary non-heme iron absorption in patients with various clinical disordersE Björn-Rasmussen
Lancet (London, England)|April 23, 1983
Iron absorption: present knowledge and controversiesE Björn-Rasmussen
Lakartidningen|October 19, 1994
[It is possible to save a lot of money and not affect the patients]E Björn-Rasmussen
Nutrition and Metabolism|January 1, 1974
Iron absorption from wheat bread. Influence of various amounts of branE Björn-Rasmussen
Scandinavian Journal of Haematology|January 1, 1972
Determination of iron absorption from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem ironL Hallberg, E Björn-Rasmussen
Lakartidningen|February 8, 1984
[Primary hemochromatosis--prevalence, pathogenesis and clinical findings]E Björn-Rasmussen, C Rubio
Nutrition and Metabolism|January 1, 1974
Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphateE Björn-Rasmussen, L Hallberg
Nutrition and Metabolism|January 1, 1979
Effect of animal proteins on the absorption of food iron in manE Björn-Rasmussen, L Hallberg
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Lakartidningen|October 5, 1994
[Health care must be free from being side tracked by details]E Björn-Rasmussen
Scandinavian Journal of Haematology|January 1, 1973
Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracerE Björn-Rasmussen
Scandinavian Journal of Gastroenterology|January 1, 1973
Food iron absorption in man. IV. Validity of the extrinsic tag two-pool method for measurement of dietary non-heme iron absorption in patients with various clinical disordersE Björn-Rasmussen
Lancet (London, England)|April 23, 1983
Iron absorption: present knowledge and controversiesE Björn-Rasmussen
Lakartidningen|October 19, 1994
[It is possible to save a lot of money and not affect the patients]E Björn-Rasmussen
Nutrition and Metabolism|January 1, 1974
Iron absorption from wheat bread. Influence of various amounts of branE Björn-Rasmussen
Scandinavian Journal of Haematology|January 1, 1972
Determination of iron absorption from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem ironL Hallberg, E Björn-Rasmussen
Lakartidningen|February 8, 1984
[Primary hemochromatosis--prevalence, pathogenesis and clinical findings]E Björn-Rasmussen, C Rubio
Nutrition and Metabolism|January 1, 1974
Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphateE Björn-Rasmussen, L Hallberg
Nutrition and Metabolism|January 1, 1979
Effect of animal proteins on the absorption of food iron in manE Björn-Rasmussen, L Hallberg
Pageof 4