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Nutrition and Metabolism|January 1, 1979
Effect of animal proteins on the absorption of food iron in manE Björn-Rasmussen, L HallbergThe American Journal of Clinical Nutrition|December 1, 1981
Measurement of iron absorption from meals contaminated with ironL Hallberg, E Björn-RasmussenInternational Journal of Technology Assessment in Health Care|January 1, 1995
The rational use of medicinesL WerköAmerican Heart Journal|January 1, 1976
Risk factors and coronary heart disease--facts or fancy?L WerköInternational Journal of Technology Assessment in Health Care|January 1, 1993
Problems with toxicity studies in the assessment of new drugsL WerköJournal of Internal Medicine|May 1, 1995
Analysis of the MRFIT screenees: a methodological studyL WerköJournal of Internal Medicine|April 1, 1989
Prevalence of hereditary haemochromatosis in two Swedish urban areasL Hallberg, E Björn-Rasmussen, I JungnerScandinavian Journal of Haematology|August 1, 1980
Losses of ingested iron temporarily retained in the gastrointestinal tract. A possible auxiliary mechanism for regulation of iron absorptionE Björn-Rasmussen, J Carneskog, A CederbladThe American Journal of Clinical Nutrition|December 1, 1979
Absorption of iron from breakfast mealsL Rossander, L Hallberg, E Björn-RasmussenSvensk Medicinhistorisk Tidskrift|February 1, 2002
[Swedish research in hypertension]P Nilsson, L WerköPageof 75