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The American Journal of Clinical Nutrition|April 1, 1977
Iron absorption from Southeast Asian diets. II. Role of various factors that might explain low absorptionL Hallberg, E Björn-Rasmussen, L Rossander, et al.
The Journal of Clinical Investigation|January 1, 1974
Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole dietE Björn-Rasmussen, L Hallberg, B Isaksson, et al.
The American Journal of Clinical Nutrition|April 1, 1980
Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on breadB Sandström, B Arvidsson, A Cederblad, et al.
The American Journal of Clinical Nutrition|August 1, 1978
Iron absorption from South-East Asian diets and the effect of iron fortificationL Hallberg, E Björn-Rasmussen, L Garby, et al.
The American Journal of Cardiology|April 1, 1975
Risk factors for myocardial infarction and death due to ischemic heart disease and other causesG Tibblin, L Wilhelmsen, L Werkö
Acta Medica Scandinavica|January 1, 1986
Monocyte chemotactic properties in hereditary hemochromatosisE Björn-Rasmussen, H Nielsen, J Hageman, et al.
Gastroenterology|June 1, 1989
Biliary excretion of iron and ferritin in idiopathic hemochromatosisR Hultcrantz, B Angelin, E Björn-Rasmussen, et al.
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