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E Björn-Rasmussen

Showing results (11-20 of 40) with videos related to

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The American Journal of Clinical Nutrition|December 1, 1981
Measurement of iron absorption from meals contaminated with ironL Hallberg, E Björn-Rasmussen
Acta Chirurgica Scandinavica|January 1, 1982
The nutritional and haematological status before and after primary and subsequent resectional procedures for classical Crohn's disease and Crohn's colitisR Hellberg, L Hultén, E Björn-Rasmussen
Lakartidningen|April 20, 1994
[A new health care model for future use?]E Björn-Rasmussen, B Persson, L Werkö
Journal of Internal Medicine|April 1, 1989
Prevalence of hereditary haemochromatosis in two Swedish urban areasL Hallberg, E Björn-Rasmussen, I Jungner
Scandinavian Journal of Haematology|August 1, 1980
Losses of ingested iron temporarily retained in the gastrointestinal tract. A possible auxiliary mechanism for regulation of iron absorptionE Björn-Rasmussen, J Carneskog, A Cederblad
The British Journal of Nutrition|May 1, 1977
Absorption of 'fortification'iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortificationE Björn-Rasmussen, L Hallberg, L Rossander
The American Journal of Clinical Nutrition|December 1, 1979
Absorption of iron from breakfast mealsL Rossander, L Hallberg, E Björn-Rasmussen
The American Journal of Clinical Nutrition|December 1, 1973
Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron saltE Björn-Rasmussen, L Hallberg, R B Walker
The American Journal of Clinical Nutrition|March 1, 1972
Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggsE Björn-Rasmussen, L Hallberg, R B Walker
International Journal of Nuclear Medicine and Biology|January 1, 1978
A radionuclide technique for studies of zinc absorption in manB Arvidsson, A Cederblad, E Björn-Rasmussen, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|December 1, 1981
Measurement of iron absorption from meals contaminated with ironL Hallberg, E Björn-Rasmussen
Acta Chirurgica Scandinavica|January 1, 1982
The nutritional and haematological status before and after primary and subsequent resectional procedures for classical Crohn's disease and Crohn's colitisR Hellberg, L Hultén, E Björn-Rasmussen
Lakartidningen|April 20, 1994
[A new health care model for future use?]E Björn-Rasmussen, B Persson, L Werkö
Journal of Internal Medicine|April 1, 1989
Prevalence of hereditary haemochromatosis in two Swedish urban areasL Hallberg, E Björn-Rasmussen, I Jungner
Scandinavian Journal of Haematology|August 1, 1980
Losses of ingested iron temporarily retained in the gastrointestinal tract. A possible auxiliary mechanism for regulation of iron absorptionE Björn-Rasmussen, J Carneskog, A Cederblad
The British Journal of Nutrition|May 1, 1977
Absorption of 'fortification'iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortificationE Björn-Rasmussen, L Hallberg, L Rossander
The American Journal of Clinical Nutrition|December 1, 1979
Absorption of iron from breakfast mealsL Rossander, L Hallberg, E Björn-Rasmussen
The American Journal of Clinical Nutrition|December 1, 1973
Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron saltE Björn-Rasmussen, L Hallberg, R B Walker
The American Journal of Clinical Nutrition|March 1, 1972
Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggsE Björn-Rasmussen, L Hallberg, R B Walker
International Journal of Nuclear Medicine and Biology|January 1, 1978
A radionuclide technique for studies of zinc absorption in manB Arvidsson, A Cederblad, E Björn-Rasmussen, et al.
Pageof 4