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Journal of Nutritional Science and Vitaminology|July 8, 2000
Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in ratsK Koba, J W Liu, E Bobik, et al.
The Journal of Nutrition|May 1, 1999
Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexaenoic acidP E Wainwright, H C Xing, G R Ward, et al.
The Journal of Nutrition|December 30, 1998
Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal ratsG R Ward, Y S Huang, E Bobik, et al.
Biochemical Society Transactions|February 15, 2001
Polyunsaturated fatty acid-specific elongation enzymesT Das, J M Thurmond, E Bobik, et al.
Lipids|December 2, 1999
Effects of gamma-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared ratsG R Ward, Y S Huang, H C Xing, et al.
Bioscience, Biotechnology, and Biochemistry|February 24, 2001
Modulation of cholesterol concentration in Caco-2 cells by incubation with different n-6 fatty acidsK Koba, J W Liu, L T Chuang, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 19, 2000
Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acidsJ M Parker-Barnes, T Das, E Bobik, et al.
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