Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Braham

Showing results (1-10 of 55) with videos related to

Pageof 6
Sort By:
The Journal of Nutrition|March 1, 1975
Effect of different levels of gossypol on transaminase activity, on nonessential to essential amino acid ratio, and on iron and nitrogen retention in ratsJ E Braham, R Bressani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Relationship between content and intake of bean polyphenolics and protein digestibility in humansR Bressani, E Hernandez, J E Braham
Archivos Latinoamericanos De Nutricion|December 1, 1971
[Gossypol absorption in rats and in pigs]J E Braham, A G Cañas, R Bressani
Archivos Latinoamericanos De Nutricion|March 1, 1971
[Studies in dogs of the proteins casein, gelatin and zein, and their effect on nitrogen balance and serum protein and urea levels]R Bressani, R Gómez Brenes, J E Braham
Advances in Experimental Medicine and Biology|January 1, 1978
Improvement of the protein quality of corn with soybean proteinR Bressani, L G Elías, J E Braham
Archivos Latinoamericanos De Nutricion|December 1, 1984
Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjectsR Bressani, E Hernández, D Navarrete, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum)A Khaleque, L G Elías, J E Braham, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1973
[Effect of substituting urea nitrogen for milk protein nitrogen in ruminants]R Bressani, J E Braham, J Mario González, et al.
Journal of Agricultural and Food Chemistry|March 25, 2011
Long-term rat feeding studies with vegetable protein mixtures containing cottonseed flour produced by different methodsR Bressani, L Gonzaga Elias, J E Braham, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1982
[Complementation and supplementation of vegetable mixtures based on rice and beans]E Vargas, R Bressani, L G Elías, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|March 1, 1975
Effect of different levels of gossypol on transaminase activity, on nonessential to essential amino acid ratio, and on iron and nitrogen retention in ratsJ E Braham, R Bressani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Relationship between content and intake of bean polyphenolics and protein digestibility in humansR Bressani, E Hernandez, J E Braham
Archivos Latinoamericanos De Nutricion|December 1, 1971
[Gossypol absorption in rats and in pigs]J E Braham, A G Cañas, R Bressani
Archivos Latinoamericanos De Nutricion|March 1, 1971
[Studies in dogs of the proteins casein, gelatin and zein, and their effect on nitrogen balance and serum protein and urea levels]R Bressani, R Gómez Brenes, J E Braham
Advances in Experimental Medicine and Biology|January 1, 1978
Improvement of the protein quality of corn with soybean proteinR Bressani, L G Elías, J E Braham
Archivos Latinoamericanos De Nutricion|December 1, 1984
Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjectsR Bressani, E Hernández, D Navarrete, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum)A Khaleque, L G Elías, J E Braham, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1973
[Effect of substituting urea nitrogen for milk protein nitrogen in ruminants]R Bressani, J E Braham, J Mario González, et al.
Journal of Agricultural and Food Chemistry|March 25, 2011
Long-term rat feeding studies with vegetable protein mixtures containing cottonseed flour produced by different methodsR Bressani, L Gonzaga Elias, J E Braham, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1982
[Complementation and supplementation of vegetable mixtures based on rice and beans]E Vargas, R Bressani, L G Elías, et al.
Pageof 6