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Archivos Latinoamericanos De Nutricion
|
June 1, 1985
Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins
A Khaleque, L G Elías, J E Braham, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1975
[Effect of free gossypol of different cottonseed flours on the growth of rats and levels of free lysin and free gossypol in animal organs, muscle and serum]
R Bressani, A Aburto, R Gómez-Brenes, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1973
[Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form]
J E Braham, R Jarquín, J Mario González, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1984
[The protein quality of commercial products of texturized soybean protein and meat mixtures]
L G Elías, J E Braham, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1980
[Chemical evaluation of morro or jícaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]
R A Gómez-Brenes, I Contreras, J E Braham, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1984
[Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)]
A L Rúa, R Bressani, M R Molina, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1977
[Studies on the production of precooked flours from beans and cowpeas, alone and combined by cooking. Dehydration]
R Bressani, L G Elias, M T Huezo, et al.
Annals of Epidemiology
|
August 30, 2000
Metropolitan and non-metropolitan trends in coronary heart disease mortality within Appalachia, 1980-1997
E Barnett, J A Halverson, G A Elmes, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1979
The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects
D A Navarrete, L G Elías, J E Braham, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1984
[Protein digestibility and energy in diets based on rice and beans in human adults]
E Vargas, R Bressani, D Navarrete, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Archivos Latinoamericanos De Nutricion
|
June 1, 1985
Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins
A Khaleque, L G Elías, J E Braham, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1975
[Effect of free gossypol of different cottonseed flours on the growth of rats and levels of free lysin and free gossypol in animal organs, muscle and serum]
R Bressani, A Aburto, R Gómez-Brenes, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1973
[Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form]
J E Braham, R Jarquín, J Mario González, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1984
[The protein quality of commercial products of texturized soybean protein and meat mixtures]
L G Elías, J E Braham, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1980
[Chemical evaluation of morro or jícaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]
R A Gómez-Brenes, I Contreras, J E Braham, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1984
[Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)]
A L Rúa, R Bressani, M R Molina, et al.
Archivos Latinoamericanos De Nutricion
|
June 1, 1977
[Studies on the production of precooked flours from beans and cowpeas, alone and combined by cooking. Dehydration]
R Bressani, L G Elias, M T Huezo, et al.
Annals of Epidemiology
|
August 30, 2000
Metropolitan and non-metropolitan trends in coronary heart disease mortality within Appalachia, 1980-1997
E Barnett, J A Halverson, G A Elmes, et al.
Archivos Latinoamericanos De Nutricion
|
September 1, 1979
The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects
D A Navarrete, L G Elías, J E Braham, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1984
[Protein digestibility and energy in diets based on rice and beans in human adults]
E Vargas, R Bressani, D Navarrete, et al.
Page
of 6