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E Braham

Showing results (21-30 of 55) with videos related to

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Archivos Latinoamericanos De Nutricion|September 1, 1983
[Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)]R A Gómez-Brenes, E I Núñez, R Bressani, et al.
Revue De Pneumologie Clinique|May 3, 2016
[Place of the microscopic examination in the diagnosis of costal fibrous dysplasia]M Mlika, R Bouallègue, H Zribi, et al.
Cellular and Molecular Neurobiology|June 1, 1987
Aging alterations in the modulation of central dopaminergic cilioinhibition by etorphine in the marine mussel, Mytilus edulis: decrease in the inhibition of presynaptic dopamine releaseG B Stefano, E Braham, P Finn, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1982
[Effect of high levels of dehydrated coffee pulp on the growth and adaptation of young calves]E Vargas, M T Cabezas, B Murillo, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1983
[Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)]R A Gómez-Brenes, E I Núñez, R Bressani, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1978
[Effect of the quantity and quality of protein on serum levels of urea and ammonia, and on the ratio of essential to nonessential amino acids]J E Braham, A H Rodríguez de Benítez, M A Guzmán, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1984
[Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1985
Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developedA Khaleque, L G Elías, R Gómez-Brenes, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1980
[Biological evaluation of morro and jicaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]R A Gómez-Brenes, I Contreras, B Fernández, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

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Pageof 6
Archivos Latinoamericanos De Nutricion|September 1, 1983
[Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)]R A Gómez-Brenes, E I Núñez, R Bressani, et al.
Revue De Pneumologie Clinique|May 3, 2016
[Place of the microscopic examination in the diagnosis of costal fibrous dysplasia]M Mlika, R Bouallègue, H Zribi, et al.
Cellular and Molecular Neurobiology|June 1, 1987
Aging alterations in the modulation of central dopaminergic cilioinhibition by etorphine in the marine mussel, Mytilus edulis: decrease in the inhibition of presynaptic dopamine releaseG B Stefano, E Braham, P Finn, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1982
[Effect of high levels of dehydrated coffee pulp on the growth and adaptation of young calves]E Vargas, M T Cabezas, B Murillo, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1983
[Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)]R A Gómez-Brenes, E I Núñez, R Bressani, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1978
[Effect of the quantity and quality of protein on serum levels of urea and ammonia, and on the ratio of essential to nonessential amino acids]J E Braham, A H Rodríguez de Benítez, M A Guzmán, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1984
[Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1985
Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developedA Khaleque, L G Elías, R Gómez-Brenes, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1980
[Biological evaluation of morro and jicaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]R A Gómez-Brenes, I Contreras, B Fernández, et al.
Pageof 6