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E Bruins

Showing results (1-10 of 47) with videos related to

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Applied Biochemistry and Biotechnology|April 12, 2001
Thermozymes and their applications: a review of recent literature and patentsM E Bruins, A E Janssen, R M Boom
Foods (Basel, Switzerland)|August 27, 2021
Partitioning of Proteins and Anti-Nutrients in Cassava (<i>Manihot esculenta</i> Crantz) Leaf Processing Fractions after Mechanical Extraction and UltrafiltrationHaimanot Hailegiorigs Ayele, Sajid Latif, Marieke E Bruins, et al.
Journal of Chemical and Engineering Data|March 17, 2018
Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol-Water MixturesNathan A Bowden, Johan P M Sanders, Marieke E Bruins
Heredity|March 14, 2003
Molecular genetic evidence for parthenogenesis in the Burmese python, Python molurus bivittatusT V M Groot, E Bruins, J A J Breeuwer
JAMA Otolaryngology-- Head & Neck Surgery|June 5, 2020
Factors Associated With Health-Related Quality of Life in Patients With Facial Palsy-ReplyTessa E Bruins, Martinus M van Veen, Pieter U Dijkstra
Food and Bioprocess Technology|March 19, 2019
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea LeavesZhibin Liu, Erik Esveld, Jean-Paul Vincken, et al.
Polymers|September 23, 2022
Fibrous Structures from Starch and GlutenJan M Bühler, Atze Jan van der Goot, Marieke E Bruins
Current Research in Food Science|May 2, 2022
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractionsJan M Bühler, Atze Jan van der Goot, Marieke E Bruins
Biomacromolecules|December 11, 2007
Effect of pressure and temperature on the gelatinization of starch at various starch concentrationsTim Baks, Marieke E Bruins, Anja E M Janssen, et al.
Plos One|July 23, 2015
How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of LeavesChen Zhang, Johan P M Sanders, Ting T Xiao, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Applied Biochemistry and Biotechnology|April 12, 2001
Thermozymes and their applications: a review of recent literature and patentsM E Bruins, A E Janssen, R M Boom
Foods (Basel, Switzerland)|August 27, 2021
Partitioning of Proteins and Anti-Nutrients in Cassava (<i>Manihot esculenta</i> Crantz) Leaf Processing Fractions after Mechanical Extraction and UltrafiltrationHaimanot Hailegiorigs Ayele, Sajid Latif, Marieke E Bruins, et al.
Journal of Chemical and Engineering Data|March 17, 2018
Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol-Water MixturesNathan A Bowden, Johan P M Sanders, Marieke E Bruins
Heredity|March 14, 2003
Molecular genetic evidence for parthenogenesis in the Burmese python, Python molurus bivittatusT V M Groot, E Bruins, J A J Breeuwer
JAMA Otolaryngology-- Head & Neck Surgery|June 5, 2020
Factors Associated With Health-Related Quality of Life in Patients With Facial Palsy-ReplyTessa E Bruins, Martinus M van Veen, Pieter U Dijkstra
Food and Bioprocess Technology|March 19, 2019
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea LeavesZhibin Liu, Erik Esveld, Jean-Paul Vincken, et al.
Polymers|September 23, 2022
Fibrous Structures from Starch and GlutenJan M Bühler, Atze Jan van der Goot, Marieke E Bruins
Current Research in Food Science|May 2, 2022
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractionsJan M Bühler, Atze Jan van der Goot, Marieke E Bruins
Biomacromolecules|December 11, 2007
Effect of pressure and temperature on the gelatinization of starch at various starch concentrationsTim Baks, Marieke E Bruins, Anja E M Janssen, et al.
Plos One|July 23, 2015
How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of LeavesChen Zhang, Johan P M Sanders, Ting T Xiao, et al.
Pageof 5