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Journal of Animal Science
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June 14, 2019
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide
Erin E Bryan, Brooke N Smith, Ryan N Dilger, et al.
Translational Animal Science
|
July 25, 2020
Evaluation of alternative fabrication specifications to increase gross value of pork carcasses
Erin E Bryan, Martin F Overholt, Gap Don Kim, et al.
Genome Biology and Evolution
|
July 17, 2024
Molecular Insights into the Low Complexity Secreted Venom of Calliactis polypus
Hayden L Smith, Daniel A Broszczak, Scott E Bryan, et al.
Biomimetics (Basel, Switzerland)
|
January 26, 2024
Innervation of an Ultrasound-Mediated PVDF-TrFE Scaffold for Skin-Tissue Engineering
Jennifer A Westphal, Andrew E Bryan, Maksym Krutko, et al.
Neuron
|
January 17, 2012
Otic mesenchyme cells regulate spiral ganglion axon fasciculation through a Pou3f4/EphA4 signaling pathway
Thomas M Coate, Steven Raft, Xiumei Zhao, et al.
Analytical Chemistry
|
December 11, 2020
Comparison of Primary Laser Spectroscopy and Mass Spectrometry Methods for Measuring Mass Concentration of Gaseous Elemental Mercury
Abneesh Srivastava, Stephen E Long, James E Norris, et al.
Plos One
|
July 23, 2013
Extreme differences in forest degradation in Borneo: comparing practices in Sarawak, Sabah, and Brunei
Jane E Bryan, Philip L Shearman, Gregory P Asner, et al.
Journal of Clinical Microbiology
|
September 1, 1984
Latex agglutination test for detection of Clostridium difficile toxin in stool samples
M S Shahrabadi, L E Bryan, D Gaffney, et al.
Scientific Reports
|
June 30, 2015
Permethyl Cobaltocenium (Cp*2Co+) as an Ultra-Stable Cation for Polymer Hydroxide-Exchange Membranes
Shuang Gu, Junhua Wang, Robert B Kaspar, et al.
Phytochemistry
|
November 1, 1996
Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
R J Grayer, G C Kite, F J Goldstone, et al.
Page
of 44
Search research articles
Search
Showing results (281-290 of 433) with videos related to
Sort By:
Page
of 44
Journal of Animal Science
|
June 14, 2019
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide
Erin E Bryan, Brooke N Smith, Ryan N Dilger, et al.
Translational Animal Science
|
July 25, 2020
Evaluation of alternative fabrication specifications to increase gross value of pork carcasses
Erin E Bryan, Martin F Overholt, Gap Don Kim, et al.
Genome Biology and Evolution
|
July 17, 2024
Molecular Insights into the Low Complexity Secreted Venom of Calliactis polypus
Hayden L Smith, Daniel A Broszczak, Scott E Bryan, et al.
Biomimetics (Basel, Switzerland)
|
January 26, 2024
Innervation of an Ultrasound-Mediated PVDF-TrFE Scaffold for Skin-Tissue Engineering
Jennifer A Westphal, Andrew E Bryan, Maksym Krutko, et al.
Neuron
|
January 17, 2012
Otic mesenchyme cells regulate spiral ganglion axon fasciculation through a Pou3f4/EphA4 signaling pathway
Thomas M Coate, Steven Raft, Xiumei Zhao, et al.
Analytical Chemistry
|
December 11, 2020
Comparison of Primary Laser Spectroscopy and Mass Spectrometry Methods for Measuring Mass Concentration of Gaseous Elemental Mercury
Abneesh Srivastava, Stephen E Long, James E Norris, et al.
Plos One
|
July 23, 2013
Extreme differences in forest degradation in Borneo: comparing practices in Sarawak, Sabah, and Brunei
Jane E Bryan, Philip L Shearman, Gregory P Asner, et al.
Journal of Clinical Microbiology
|
September 1, 1984
Latex agglutination test for detection of Clostridium difficile toxin in stool samples
M S Shahrabadi, L E Bryan, D Gaffney, et al.
Scientific Reports
|
June 30, 2015
Permethyl Cobaltocenium (Cp*2Co+) as an Ultra-Stable Cation for Polymer Hydroxide-Exchange Membranes
Shuang Gu, Junhua Wang, Robert B Kaspar, et al.
Phytochemistry
|
November 1, 1996
Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
R J Grayer, G C Kite, F J Goldstone, et al.
Page
of 44