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E C Apling

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The British Journal of Nutrition|September 1, 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjectsP R Ellis, E C Apling, A R Leeds, et al.
Lancet (London, England)|November 5, 1977
How to make guar breadE C Apling, A R Leeds, T M Wolever, et al.
Lancet (London, England)|October 15, 1977
Treatment of diabetes with guar gum. Reduction of urinary glucose loss in diabeticsD J Jenkins, T M Wolever, T D Hockaday, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

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Pageof 1
The British Journal of Nutrition|September 1, 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjectsP R Ellis, E C Apling, A R Leeds, et al.
Lancet (London, England)|November 5, 1977
How to make guar breadE C Apling, A R Leeds, T M Wolever, et al.
Lancet (London, England)|October 15, 1977
Treatment of diabetes with guar gum. Reduction of urinary glucose loss in diabeticsD J Jenkins, T M Wolever, T D Hockaday, et al.
Pageof 1