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E C Barton

Showing results (1-10 of 12) with videos related to

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The Nurse Practitioner|November 1, 1993
Latex allergy: recognition and management of a modern problemE C Barton
The Analyst|April 1, 1971
The microbiological assay of the vitamin B6 complex (pyridoxine, pyridoxal and pyridoxamine) with Kloeckera brevisE C Barton-Wright
Journal. Royal Sanitary Institute (Great Britain)|March 19, 2010
Some microbiological aspects of flour milling and bakingE C BARTON-WRIGHT
The Analyst|January 1, 1972
The microbiological assay of total and free inositol with Schizosaccharomyces pombeE C Barton-Wright
The Analyst|April 1, 1972
A dual-purpose basal medium for the microbiological assay of nicotinic acid (niacin) and pantothenic acid with Lactobacillus plantarumE C Barton-Wright
The Analyst|February 1, 1972
The microbiological assay of the "essential" amino-acids in compound feedingstuffsE C Barton-Wright
Nature|October 29, 2010
Nicotinic acid in sugary and starchy maizeK MATHER, E C BARTON-WRIGHT
Journal. Royal Sanitary Institute (Great Britain)|March 19, 2010
Discussion on the microbiological aspects of food qualityT E BASHFORD, E C BARTON-WRIGHT
The Analyst|October 29, 2010
Report on the microbiological assay of riboflavine and nicotinic acidD W KENT-JONES, E C BARTON-WRIGHT
The Nurse Practitioner|March 1, 1984
Viral hepatitisB Dong, E C Barton, B A Mancini
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Nurse Practitioner|November 1, 1993
Latex allergy: recognition and management of a modern problemE C Barton
The Analyst|April 1, 1971
The microbiological assay of the vitamin B6 complex (pyridoxine, pyridoxal and pyridoxamine) with Kloeckera brevisE C Barton-Wright
Journal. Royal Sanitary Institute (Great Britain)|March 19, 2010
Some microbiological aspects of flour milling and bakingE C BARTON-WRIGHT
The Analyst|January 1, 1972
The microbiological assay of total and free inositol with Schizosaccharomyces pombeE C Barton-Wright
The Analyst|April 1, 1972
A dual-purpose basal medium for the microbiological assay of nicotinic acid (niacin) and pantothenic acid with Lactobacillus plantarumE C Barton-Wright
The Analyst|February 1, 1972
The microbiological assay of the "essential" amino-acids in compound feedingstuffsE C Barton-Wright
Nature|October 29, 2010
Nicotinic acid in sugary and starchy maizeK MATHER, E C BARTON-WRIGHT
Journal. Royal Sanitary Institute (Great Britain)|March 19, 2010
Discussion on the microbiological aspects of food qualityT E BASHFORD, E C BARTON-WRIGHT
The Analyst|October 29, 2010
Report on the microbiological assay of riboflavine and nicotinic acidD W KENT-JONES, E C BARTON-WRIGHT
The Nurse Practitioner|March 1, 1984
Viral hepatitisB Dong, E C Barton, B A Mancini
Pageof 2