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Lipids|May 1, 1978
Reduction in medium chain acids and monoenoic acids in livers and plasma of rats fed eicosa-5,8,11, 14-tetraynoic acidG A Rao, K Siler, E C LarkinJournal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|December 1, 1978
Response of the rat erythrocyte to ozone exposureE C Larkin, S L Kimzey, K SilerThe Journal of Nutrition|January 1, 1994
Unsaturated fat and low energy intake induce whereas an increment in energy intake ameliorates fatty liver during prolonged alcohol consumption by ratsH Sankaran, E C Larkin, G A RaoLipids|February 1, 1984
Alcohol ingestion and levels of hepatic fatty acid synthetase and stearoyl-CoA desaturase activities in ratsG A Rao, G Lew, E C LarkinEnvironmental Research|June 1, 1986
Ozone and the peroxidation of polyunsaturated fatty acids in vivoS C Goheen, L O'Rourke, E C LarkinJournal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|May 1, 1978
Response of the iron-deficient erythrocyte in the rat to hyperoxiaE C Larkin, S L Kimzey, K SilerLipids|January 1, 1980
Reduction of essential fatty acid deficiency in rat fed a low iron fat free dietG A Rao, M Manix, E C LarkinAmerican Journal of Clinical Oncology|November 5, 1997
Solitary extramedullary plasmacytoma five years after successful cardiac transplantation: case report and review of the literatureB R Leigh, E C Larkin, R L DoggettAlcohol and Alcoholism (Oxford, Oxfordshire)|January 1, 1986
Biologic effects of chronic ethanol consumption related to a deficient intake of carbohydratesG A Rao, E C Larkin, R F DerrLipids|October 1, 1983
Reduced plasma lecithin cholesterol acyl transferase activity in rats fed iron-deficient dietsG A Rao, R T Crane, E C LarkinPageof 6