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Advances in Dental Research|August 18, 2012
Calcium phosphopeptides -- mechanisms of action and evidence for clinical efficacyN J Cochrane, E C ReynoldsInfection and Immunity|May 1, 1987
Characterization of a rat salivary sialoglycoprotein complex which agglutinates Streptococcus mutansC M Brack, E C ReynoldsArchives of Oral Biology|January 1, 1988
Colonization of rat molar teeth by mutans streptococci with different salivary agglutination characteristicsC M Brack, E C ReynoldsThe Journal of Dairy Research|December 24, 1997
Relationship between degree of casein hydrolysis and phosphopeptide releaseN J Adamson, E C ReynoldsJournal of Dairy Science|July 21, 2004
Production of a high gel strength whey protein concentrate from cheese wheyP D Veith, E C ReynoldsJournal of Dental Research|February 26, 2000
Effects of organic acid anions on growth, glycolysis, and intracellular pH of oral streptococciS G Dashper, E C ReynoldsOral Microbiology and Immunology|June 1, 1993
Branched-chain amino acid transport in Streptococcus mutans IngbrittS G Dashper, E C ReynoldsBiotechnology and Bioengineering|February 5, 1995
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditionsN J Adamson, E C ReynoldsJournal of Dental Research|May 1, 1992
pH regulation by Streptococcus mutansS G Dashper, E C ReynoldsJournal of Bacteriology|February 1, 1990
Characterization of transmembrane movement of glucose and glucose analogs in Streptococcus mutants IngbrittS G Dashper, E C ReynoldsPageof 35