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The Journal of Dairy Research|December 24, 1997
Relationship between degree of casein hydrolysis and phosphopeptide releaseN J Adamson, E C Reynolds
Biotechnology and Bioengineering|February 5, 1995
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditionsN J Adamson, E C Reynolds
Journal of Chromatography. B, Biomedical Sciences and Applications|December 10, 1997
Rules relating electrophoretic mobility, charge and molecular size of peptides and proteinsN J Adamson, E C Reynolds
Enzyme and Microbial Technology|August 15, 1996
Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificityN J Adamson, E C Reynolds
Journal of Dental Research|February 1, 1989
Protein dissimilation by human salivary-sediment bacteriaE C Reynolds, P F Riley
Calcified Tissue International|January 1, 1982
Phosphoprotein inhibition of hydroxyapatite dissolutionE C Reynolds, P F Riley, E Storey
Journal of Chromatography|September 3, 1993
The analysis of multiple phosphoseryl-containing casein peptides using capillary zone electrophoresisN Adamson, P F Riley, E C Reynolds
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