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E C Reynolds

Showing results (21-30 of 140) with videos related to

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Journal of Dental Research|February 26, 2000
Effects of organic acid anions on growth, glycolysis, and intracellular pH of oral streptococciS G Dashper, E C Reynolds
Oral Microbiology and Immunology|June 1, 1993
Branched-chain amino acid transport in Streptococcus mutans IngbrittS G Dashper, E C Reynolds
Biotechnology and Bioengineering|February 5, 1995
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditionsN J Adamson, E C Reynolds
Journal of Dental Research|May 1, 1992
pH regulation by Streptococcus mutansS G Dashper, E C Reynolds
Journal of Dental Research|February 1, 1989
Protein dissimilation by human salivary-sediment bacteriaE C Reynolds, P F Riley
Journal of Bacteriology|February 1, 1990
Characterization of transmembrane movement of glucose and glucose analogs in Streptococcus mutants IngbrittS G Dashper, E C Reynolds
Journal of Chromatography. B, Biomedical Sciences and Applications|December 10, 1997
Rules relating electrophoretic mobility, charge and molecular size of peptides and proteinsN J Adamson, E C Reynolds
Caries Research|January 1, 1989
Cariogenicity of a confection supplemented with sodium caseinate at a palatable levelE C Reynolds, C L Black
Enzyme and Microbial Technology|August 15, 1996
Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificityN J Adamson, E C Reynolds
Journal of Dairy Science|December 1, 1995
Characterization of multiply phosphorylated peptides selectively precipitated from a pancreatic casein digestN J Adamson, E C Reynolds
Pageof 14

Showing results (21-30 of 140) with videos related to

Sort By:
Pageof 14
Journal of Dental Research|February 26, 2000
Effects of organic acid anions on growth, glycolysis, and intracellular pH of oral streptococciS G Dashper, E C Reynolds
Oral Microbiology and Immunology|June 1, 1993
Branched-chain amino acid transport in Streptococcus mutans IngbrittS G Dashper, E C Reynolds
Biotechnology and Bioengineering|February 5, 1995
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditionsN J Adamson, E C Reynolds
Journal of Dental Research|May 1, 1992
pH regulation by Streptococcus mutansS G Dashper, E C Reynolds
Journal of Dental Research|February 1, 1989
Protein dissimilation by human salivary-sediment bacteriaE C Reynolds, P F Riley
Journal of Bacteriology|February 1, 1990
Characterization of transmembrane movement of glucose and glucose analogs in Streptococcus mutants IngbrittS G Dashper, E C Reynolds
Journal of Chromatography. B, Biomedical Sciences and Applications|December 10, 1997
Rules relating electrophoretic mobility, charge and molecular size of peptides and proteinsN J Adamson, E C Reynolds
Caries Research|January 1, 1989
Cariogenicity of a confection supplemented with sodium caseinate at a palatable levelE C Reynolds, C L Black
Enzyme and Microbial Technology|August 15, 1996
Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificityN J Adamson, E C Reynolds
Journal of Dairy Science|December 1, 1995
Characterization of multiply phosphorylated peptides selectively precipitated from a pancreatic casein digestN J Adamson, E C Reynolds
Pageof 14