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E C Todd

Showing results (1-10 of 17) with videos related to

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World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Epidemiology of foodborne diseases: a worldwide reviewE C Todd
International Journal of Food Microbiology|December 1, 1989
Costs of acute bacterial foodborne disease in Canada and the United StatesE C Todd
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Seafood-associated diseases and control in CanadaE C Todd
International Journal of Food Microbiology|June 1, 1996
Risk assessment of use of cracked eggs in CanadaE C Todd
Annals of Emergency Medicine|October 1, 1986
Ciguatera poisoning: a report of three casesA M Ho, I M Fraser, E C Todd
Applied Microbiology|April 1, 1975
Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureusM K Rayman, C E Park, J Philpott, et al.
Journal of Food Protection|July 3, 2002
A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filtersS K Banerjee, S Pandian, E C Todd, et al.
The Journal of Clinical Endocrinology and Metabolism|April 3, 2012
An unusual ectopic location of a parathyroid carcinoma arising within the thyroid glandMeghan I Cook, Yassar A Qureshi, Colin E C Todd, et al.
International Journal of Food Microbiology|June 19, 1998
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgersM H Cassin, A M Lammerding, E C Todd, et al.
The New England Journal of Medicine|June 21, 1990
An outbreak of toxic encephalopathy caused by eating mussels contaminated with domoic acidT M Perl, L Bédard, T Kosatsky, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Epidemiology of foodborne diseases: a worldwide reviewE C Todd
International Journal of Food Microbiology|December 1, 1989
Costs of acute bacterial foodborne disease in Canada and the United StatesE C Todd
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Seafood-associated diseases and control in CanadaE C Todd
International Journal of Food Microbiology|June 1, 1996
Risk assessment of use of cracked eggs in CanadaE C Todd
Annals of Emergency Medicine|October 1, 1986
Ciguatera poisoning: a report of three casesA M Ho, I M Fraser, E C Todd
Applied Microbiology|April 1, 1975
Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureusM K Rayman, C E Park, J Philpott, et al.
Journal of Food Protection|July 3, 2002
A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filtersS K Banerjee, S Pandian, E C Todd, et al.
The Journal of Clinical Endocrinology and Metabolism|April 3, 2012
An unusual ectopic location of a parathyroid carcinoma arising within the thyroid glandMeghan I Cook, Yassar A Qureshi, Colin E C Todd, et al.
International Journal of Food Microbiology|June 19, 1998
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgersM H Cassin, A M Lammerding, E C Todd, et al.
The New England Journal of Medicine|June 21, 1990
An outbreak of toxic encephalopathy caused by eating mussels contaminated with domoic acidT M Perl, L Bédard, T Kosatsky, et al.
Pageof 2