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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessmentV Olmos, N Bardoni, A S Ridolfi, et al.Human & Experimental Toxicology|May 22, 2014
Influence of the level of arsenic (As) exposure and the presence of T860C polymorphism in human As urinary metabolic profileV Olmos, J A Navoni, M L Calcagno, et al.Pharmacological Research|November 4, 2000
Thyroid hormone changes in males exposed to lead in the Buenos Aires area (Argentina)C M López, A E Piñeiro, N Núñez, et al.The Science of the Total Environment|September 3, 2014
Human health risk assessment with spatial analysis: study of a population chronically exposed to arsenic through drinking water from ArgentinaJ A Navoni, D De Pietri, V Olmos, et al.Pharmacological Research|February 1, 2002
Alteration of biochemical parameters related with exposure to lead in heavy alcohol drinkersC M Lopez, N E Vallejo, A E Piñeiro, et al.Farmaco (Societa Chimica Italiana : 1989)|June 26, 1998
Variations in rat biochemical parameters after buckshot implantC M López, A E Piñeiro, D E González, et al.Journal of Toxicology. Clinical Toxicology|January 1, 1991
Mass poisoning by sodium arseniteO E Roses, J C García Fernández, E C Villaamil, et al.Farmaco (Societa Chimica Italiana : 1989)|October 9, 1998
First analytical chemistry study on drug abuse in the Buenos Aires (Argentina) University studentsP N Quiroga, R I Panzuto, G B Alvarez, et al.Pageof 1