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E C Webb

Showing results (11-20 of 35) with videos related to

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Meat Science|November 9, 2011
Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethersE C Webb, N H Casey, W A Van Niekerk
Meat Science|November 9, 2011
Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaksH F Viljoen, H L de Kock, E C Webb
Biochemistry|May 7, 1974
Ficins (EC 3.4.22.3). Purification and characterization of the enzymatic components of the latex of Ficus glabrataA A Kortt, S Hamilton, E C Webb, et al.
Tropical Animal Health and Production|February 13, 2008
Economic opportunity survey of small scale dairy farms of the north west province of CameroonP H Bayemi, E C Webb, Y Manjeli, et al.
Journal of the South African Veterinary Association|June 25, 2004
An economic analysis of communal goat productionP J Sebel, C M E McCrindle, E C Webb
The Onderstepoort Journal of Veterinary Research|December 8, 2004
Ventricular dyssynchrony as a cause of structural disease in the heart of Dorper sheepJ Ker, E C Webb, C F van der Merwe
Meat Science|June 11, 2011
The effects of a beta-agonist treatment, vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steersP E Strydom, M Hope-Jones, L Frylinck, et al.
The Onderstepoort Journal of Veterinary Research|February 20, 2004
The heart remembers: observations of cardiac memory in the Dorper sheep heartJ Ker, E C Webb, J A Ker, et al.
Meat Science|July 13, 2010
The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattleM Hope-Jones, P E Strydom, L Frylinck, et al.
Meat Science|January 12, 2013
Effect of South African beef production systems on post-mortem muscle energy status and meat qualityL Frylinck, P E Strydom, E C Webb, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethersE C Webb, N H Casey, W A Van Niekerk
Meat Science|November 9, 2011
Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaksH F Viljoen, H L de Kock, E C Webb
Biochemistry|May 7, 1974
Ficins (EC 3.4.22.3). Purification and characterization of the enzymatic components of the latex of Ficus glabrataA A Kortt, S Hamilton, E C Webb, et al.
Tropical Animal Health and Production|February 13, 2008
Economic opportunity survey of small scale dairy farms of the north west province of CameroonP H Bayemi, E C Webb, Y Manjeli, et al.
Journal of the South African Veterinary Association|June 25, 2004
An economic analysis of communal goat productionP J Sebel, C M E McCrindle, E C Webb
The Onderstepoort Journal of Veterinary Research|December 8, 2004
Ventricular dyssynchrony as a cause of structural disease in the heart of Dorper sheepJ Ker, E C Webb, C F van der Merwe
Meat Science|June 11, 2011
The effects of a beta-agonist treatment, vitamin D3 supplementation and electrical stimulation on meat quality of feedlot steersP E Strydom, M Hope-Jones, L Frylinck, et al.
The Onderstepoort Journal of Veterinary Research|February 20, 2004
The heart remembers: observations of cardiac memory in the Dorper sheep heartJ Ker, E C Webb, J A Ker, et al.
Meat Science|July 13, 2010
The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattleM Hope-Jones, P E Strydom, L Frylinck, et al.
Meat Science|January 12, 2013
Effect of South African beef production systems on post-mortem muscle energy status and meat qualityL Frylinck, P E Strydom, E C Webb, et al.
Pageof 4