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E C van Beresteijn

Showing results (1-10 of 20) with videos related to

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Diabetes Care|December 1, 1996
Detection by competitive enzyme-linked immunosorbent assay of a bovine serum albumin peptide (ABBOS) in infant formulas based on hydrolyzed cow's milk proteinE C van Beresteijn, R J Meijer
Bone|January 1, 1992
Development and evaluation of an index to predict early postmenopausal bone lossJ A Falch, L Sandvik, E C Van Beresteijn
The American Journal of Clinical Nutrition|July 1, 1990
Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults--a controlled crossover studyE C van Beresteijn, J H Brussaard, M van Schaik
Journal of Internal Medicine|November 1, 1990
Milk: does it affect blood pressure? A controlled intervention studyE C Van Beresteijn, M van Schaik, G Schaafsma
The Journal of Allergy and Clinical Immunology|September 1, 1995
Residual antigenicity of hypoallergenic infant formulas and the occurrence of milk-specific IgE antibodies in patients with clinical allergyE C van Beresteijn, R J Meijer, D G Schmidt
Diabetes Care|May 1, 1997
Incomplete elimination of the ABBOS epitope of bovine serum albumin under simulated gastrointestinal conditions of infantsA C Alting, R J Meijer, E C van Beresteijn
Journal of Food Protection|August 26, 1998
Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopesA C Alting, R J Meijer, E C van Beresteijn
Acta Endocrinologica|September 1, 1992
Body weight and/or endogenous estradiol as determinants of cortical bone mass and bone loss in healthy early postmenopausal womenE C van Beresteijn, J P van Laarhoven, A G Smals
Zeitschrift Fur Orthopadie Und Ihre Grenzgebiete|September 1, 1986
[Maturation of mammalian bone minerals. A new method for determining bone metabolism]F C Driessens, G Schaafsma, E C van Beresteijn, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 1995
Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysatesD G Schmidt, R J Meijer, C J Slangen, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Diabetes Care|December 1, 1996
Detection by competitive enzyme-linked immunosorbent assay of a bovine serum albumin peptide (ABBOS) in infant formulas based on hydrolyzed cow's milk proteinE C van Beresteijn, R J Meijer
Bone|January 1, 1992
Development and evaluation of an index to predict early postmenopausal bone lossJ A Falch, L Sandvik, E C Van Beresteijn
The American Journal of Clinical Nutrition|July 1, 1990
Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults--a controlled crossover studyE C van Beresteijn, J H Brussaard, M van Schaik
Journal of Internal Medicine|November 1, 1990
Milk: does it affect blood pressure? A controlled intervention studyE C Van Beresteijn, M van Schaik, G Schaafsma
The Journal of Allergy and Clinical Immunology|September 1, 1995
Residual antigenicity of hypoallergenic infant formulas and the occurrence of milk-specific IgE antibodies in patients with clinical allergyE C van Beresteijn, R J Meijer, D G Schmidt
Diabetes Care|May 1, 1997
Incomplete elimination of the ABBOS epitope of bovine serum albumin under simulated gastrointestinal conditions of infantsA C Alting, R J Meijer, E C van Beresteijn
Journal of Food Protection|August 26, 1998
Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopesA C Alting, R J Meijer, E C van Beresteijn
Acta Endocrinologica|September 1, 1992
Body weight and/or endogenous estradiol as determinants of cortical bone mass and bone loss in healthy early postmenopausal womenE C van Beresteijn, J P van Laarhoven, A G Smals
Zeitschrift Fur Orthopadie Und Ihre Grenzgebiete|September 1, 1986
[Maturation of mammalian bone minerals. A new method for determining bone metabolism]F C Driessens, G Schaafsma, E C van Beresteijn, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 1995
Raising the pH of the pepsin-catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysatesD G Schmidt, R J Meijer, C J Slangen, et al.
Pageof 2