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Trends in Neurosciences|March 16, 2001
RNAi and brain function: was McConnell on the right track?N R Smalheiser, H Manev, E CostaThe Journal of Pharmacology and Experimental Therapeutics|February 1, 1977
Application of principles of steady-state kinetics to the estimation of gamma-aminobutyric acid turnover rate in nuclei of rat brainL Bertilsson, C C Mao, E CostaThe Journal of Pharmacology and Experimental Therapeutics|December 1, 1987
Actions of benzodiazepine and beta-carboline derivatives on gamma-aminobutyric acid-activated Cl- channels recorded from membrane patches of neonatal rat cortical neurons in cultureS Vicini, J M Mienville, E CostaNeuroscience Letters|January 20, 1992
In vitro interaction between cerebellar astrocytes and granule cells: a putative role for nitric oxideL Kiedrowski, E Costa, J T WroblewskiProceedings of the National Academy of Sciences of the United States of America|June 1, 1983
Increase of proenkephalin mRNA and enkephalin content of rat striatum after daily injection of haloperidol for 2 to 3 weeksF Tang, E Costa, J P SchwartzThe Journal of Comparative Neurology|April 20, 1984
Comparative distribution of bombesin/GRP- and substance-P-like immunoreactivities in rat hypothalamusP Panula, H Y Yang, E CostaThe Journal of Pharmacology and Experimental Therapeutics|February 1, 1981
A comparative study on the effects of morphine on central, peripheral and ganglionic stores of catecholaminesF Karoum, R J Wyatt, E CostaNaunyn-Schmiedeberg'S Archives of Pharmacology|December 1, 1977
Correlation between drug-induced supersensitivity of dopamine dependent striatal mechanisms and the increase in striatal content of the Ca2+ regulated protein activator of cAMP phosphodiesteraseM E Gnegy, A Lucchelli, E CostaBritish Journal of Pharmacology|April 1, 1972
Effects of amphetamine on the turnover rate of brain catecholamines and motor activityE Costa, A Groppetti, M K NaimzadaCritical Reviews in Biotechnology|November 25, 2024
Overview of resveratrol properties, applications, and advances in microbial precision fermentationCarlos E Costa, Aloia Romaní, Lucília DominguesPageof 104