Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Call

Showing results (81-90 of 111) with videos related to

Pageof 12
Sort By:
Journal of Food Protection|January 22, 2000
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storageG Duffy, D C Riordan, J J Sheridan, et al.
Science Signaling|May 12, 2026
The transmembrane domain structure of TNFR1 suppresses ligand-independent autoactivation but is not required for TNF-induced signalingPanxue Wang, Assaf Elazar, Jonathan Y Weinstein, et al.
Meat Science|April 9, 2010
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery methodA C S Porto-Fett, S G Campano, J L Smith, et al.
Journal of Food Protection|May 13, 2008
Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhousesLeopoldo Orozco R, Montserrat H Iturriaga, Mark L Tamplin, et al.
International Journal of Food Microbiology|March 9, 2010
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salamiAnna C S Porto-Fett, Jeffrey E Call, Bradley E Shoyer, et al.
Cell|November 18, 2008
Regulation of T cell receptor activation by dynamic membrane binding of the CD3epsilon cytoplasmic tyrosine-based motifChenqi Xu, Etienne Gagnon, Matthew E Call, et al.
International Journal of Food Microbiology|March 10, 2009
Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausageDimitra Dourou, Anna C S Porto-Fett, Brad Shoyer, et al.
Journal of Food Protection|September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facilityR A Pearce, F M Wallace, J E Call, et al.
Journal of Food Protection|January 7, 2012
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grillJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Journal of Food Protection|July 12, 2011
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaksJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 12

Showing results (81-90 of 111) with videos related to

Sort By:
Pageof 12
Journal of Food Protection|January 22, 2000
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storageG Duffy, D C Riordan, J J Sheridan, et al.
Science Signaling|May 12, 2026
The transmembrane domain structure of TNFR1 suppresses ligand-independent autoactivation but is not required for TNF-induced signalingPanxue Wang, Assaf Elazar, Jonathan Y Weinstein, et al.
Meat Science|April 9, 2010
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery methodA C S Porto-Fett, S G Campano, J L Smith, et al.
Journal of Food Protection|May 13, 2008
Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhousesLeopoldo Orozco R, Montserrat H Iturriaga, Mark L Tamplin, et al.
International Journal of Food Microbiology|March 9, 2010
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salamiAnna C S Porto-Fett, Jeffrey E Call, Bradley E Shoyer, et al.
Cell|November 18, 2008
Regulation of T cell receptor activation by dynamic membrane binding of the CD3epsilon cytoplasmic tyrosine-based motifChenqi Xu, Etienne Gagnon, Matthew E Call, et al.
International Journal of Food Microbiology|March 10, 2009
Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausageDimitra Dourou, Anna C S Porto-Fett, Brad Shoyer, et al.
Journal of Food Protection|September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facilityR A Pearce, F M Wallace, J E Call, et al.
Journal of Food Protection|January 7, 2012
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grillJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Journal of Food Protection|July 12, 2011
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaksJohn B Luchansky, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Pageof 12