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Observational Studies
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March 5, 2021
A Difference-in-Difference Study Evaluating the Effect of Minimum Wage Policy on Body Mass Index and Related Health Behaviors
Caitlin E Caspi, Molly De Marco, Thomas Durfee, et al.
Public Health Nutrition
|
February 26, 2021
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
Health Promotion Practice
|
November 14, 2022
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 20, 2019
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
Melissa N Laska, Caitlin E Caspi, Kathleen Lenk, et al.
Discover Public Health
|
June 18, 2026
Trajectories of food insecurity for low wage workers from 2018 to 2022
Curtis J Antrum, Violeta Chacón, Maria F Gombi Vaca, et al.
BMC Public Health
|
November 29, 2024
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
Caitlin E Caspi, Maria Gombi-Vaca, Curtis Antrum, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine
|
October 19, 2023
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
Caitlin E Caspi, Maria F Gombi-Vaca, Christina Bliss Barsness, et al.
SSM - Population Health
|
May 25, 2026
Changes in nutrition-related health outcomes following a minimum wage increase
Caitlin E Caspi, Maria F Gombi-Vaca, Molly De Marco, et al.
Public Health Nutrition
|
August 7, 2023
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, et al.
Journal of the American Chemical Society
|
July 9, 1975
Letter: Preparation of (R)- and (S)-mevalonic acids
F C Huang, L F Lee, R S Mittal, et al.
Page
of 34
Search research articles
Search
Showing results (321-330 of 333) with videos related to
Sort By:
Page
of 34
Observational Studies
|
March 5, 2021
A Difference-in-Difference Study Evaluating the Effect of Minimum Wage Policy on Body Mass Index and Related Health Behaviors
Caitlin E Caspi, Molly De Marco, Thomas Durfee, et al.
Public Health Nutrition
|
February 26, 2021
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
Health Promotion Practice
|
November 14, 2022
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 20, 2019
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
Melissa N Laska, Caitlin E Caspi, Kathleen Lenk, et al.
Discover Public Health
|
June 18, 2026
Trajectories of food insecurity for low wage workers from 2018 to 2022
Curtis J Antrum, Violeta Chacón, Maria F Gombi Vaca, et al.
BMC Public Health
|
November 29, 2024
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
Caitlin E Caspi, Maria Gombi-Vaca, Curtis Antrum, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine
|
October 19, 2023
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
Caitlin E Caspi, Maria F Gombi-Vaca, Christina Bliss Barsness, et al.
SSM - Population Health
|
May 25, 2026
Changes in nutrition-related health outcomes following a minimum wage increase
Caitlin E Caspi, Maria F Gombi-Vaca, Molly De Marco, et al.
Public Health Nutrition
|
August 7, 2023
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, et al.
Journal of the American Chemical Society
|
July 9, 1975
Letter: Preparation of (R)- and (S)-mevalonic acids
F C Huang, L F Lee, R S Mittal, et al.
Page
of 34