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E Chapman

Showing results (881-890 of 977) with videos related to

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Nature Communications|October 31, 2018
Adrenal hormones mediate disease tolerance in malariaLeen Vandermosten, Thao-Thy Pham, Sofie Knoops, et al.
Proceedings. Biological Sciences|July 9, 2020
Potential for Zika virus transmission by mosquitoes in temperate climatesMarcus S C Blagrove, Cyril Caminade, Peter J Diggle, et al.
Cell Death and Differentiation|November 1, 2014
Glucocorticoids promote structural and functional maturation of foetal cardiomyocytes: a role for PGC-1αE A Rog-Zielinska, M-A Craig, J R Manning, et al.
Nature Communications|February 21, 2025
Striatal dopamine D2/D3 receptor regulation of human reward processing and behaviourMartin Osugo, Matthew B Wall, Pierluigi Selvaggi, et al.
Journal of Geriatric Oncology|February 11, 2015
Predictors of chemotherapy dose reduction at first cycle in patients age 65 years and older with solid tumorsAjeet Gajra, Heidi D Klepin, Tao Feng, et al.
Placenta|October 30, 2024
Feto-placental vascular structure and in silico haemodynamics: Of mice, rats, and humanNikhilesh Bappoo, Yutthapong Tongpob, Matina Hakim, et al.
Journal of Geriatric Oncology|December 10, 2019
Association between a cognitive screening test and severe chemotherapy toxicity in older adults with cancerReena V Jayani, Allison M Magnuson, Can-Lan Sun, et al.
Journal of Nutrition Education and Behavior|August 12, 2025
Impact of Deimplementing Universal Free School Meals: School Food Authority PerspectivesJuliana F W Cohen, Monica D Zuercher, Dania Orta-Aleman, et al.
The Journal of School Health|January 6, 2025
Factors and Outcomes Associated With Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in CaliforniaMonica D Zuercher, Dania Orta-Aleman, Caitlin D French, et al.
The Journal of School Health|June 17, 2025
Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021-2022 School YearDeborah A Olarte, Wendi Gosliner, Leah E Chapman, et al.
Pageof 98

Showing results (881-890 of 977) with videos related to

Sort By:
Pageof 98
Nature Communications|October 31, 2018
Adrenal hormones mediate disease tolerance in malariaLeen Vandermosten, Thao-Thy Pham, Sofie Knoops, et al.
Proceedings. Biological Sciences|July 9, 2020
Potential for Zika virus transmission by mosquitoes in temperate climatesMarcus S C Blagrove, Cyril Caminade, Peter J Diggle, et al.
Cell Death and Differentiation|November 1, 2014
Glucocorticoids promote structural and functional maturation of foetal cardiomyocytes: a role for PGC-1αE A Rog-Zielinska, M-A Craig, J R Manning, et al.
Nature Communications|February 21, 2025
Striatal dopamine D2/D3 receptor regulation of human reward processing and behaviourMartin Osugo, Matthew B Wall, Pierluigi Selvaggi, et al.
Journal of Geriatric Oncology|February 11, 2015
Predictors of chemotherapy dose reduction at first cycle in patients age 65 years and older with solid tumorsAjeet Gajra, Heidi D Klepin, Tao Feng, et al.
Placenta|October 30, 2024
Feto-placental vascular structure and in silico haemodynamics: Of mice, rats, and humanNikhilesh Bappoo, Yutthapong Tongpob, Matina Hakim, et al.
Journal of Geriatric Oncology|December 10, 2019
Association between a cognitive screening test and severe chemotherapy toxicity in older adults with cancerReena V Jayani, Allison M Magnuson, Can-Lan Sun, et al.
Journal of Nutrition Education and Behavior|August 12, 2025
Impact of Deimplementing Universal Free School Meals: School Food Authority PerspectivesJuliana F W Cohen, Monica D Zuercher, Dania Orta-Aleman, et al.
The Journal of School Health|January 6, 2025
Factors and Outcomes Associated With Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in CaliforniaMonica D Zuercher, Dania Orta-Aleman, Caitlin D French, et al.
The Journal of School Health|June 17, 2025
Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021-2022 School YearDeborah A Olarte, Wendi Gosliner, Leah E Chapman, et al.
Pageof 98