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E Christoffersen

Showing results (11-20 of 43) with videos related to

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Plant Physiology|July 1, 1986
Synthesis and processing of cellulase from ripening avocado fruitA B Bennett, R E Christoffersen
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1982
Ethylene regulation of gene expression in carrotsR E Christoffersen, G G Laties
Journal of the American Chemical Society|July 11, 1973
Ab initio calculations on large molecules using molecular fragments. Polypeptides of glycineL L Shipman, R E Christoffersen
Journal of Medicinal Chemistry|May 1, 1983
Structure-activity correlations for a series of antiallergy agents. 3. Development of a quantitative modelB V Cheney, R E Christoffersen
Journal of the American Chemical Society|March 7, 1973
Ab initio calculations on large molecules using molecular fragments. Model peptide studiesL L Shipman, R E Christoffersen
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1972
Ab initio calculations on large molecules using molecular fragments. Evidence of hydrogen bonding in polypeptides of glycineL L Shipman, R E Christoffersen
Planta|November 26, 2013
Gene expression during fruit ripening in avocadoR E Christoffersen, E Warm, G G Laties
Plant Molecular Biology|July 1, 1990
Nucleotide sequence of a ripening-related cDNA from avocado fruitD J McGarvey, H Yu, R E Christoffersen
Plant Physiology|February 1, 1992
Ripening-related gene from avocado fruit : ethylene-inducible expression of the mRNA and polypeptideD J McGarvey, R Sirevåg, R E Christoffersen
Analytical Biochemistry|February 1, 1986
Biotinylated proteins as molecular weight standards on Western blotsD Della-Penna, R E Christoffersen, A B Bennett
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Plant Physiology|July 1, 1986
Synthesis and processing of cellulase from ripening avocado fruitA B Bennett, R E Christoffersen
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1982
Ethylene regulation of gene expression in carrotsR E Christoffersen, G G Laties
Journal of the American Chemical Society|July 11, 1973
Ab initio calculations on large molecules using molecular fragments. Polypeptides of glycineL L Shipman, R E Christoffersen
Journal of Medicinal Chemistry|May 1, 1983
Structure-activity correlations for a series of antiallergy agents. 3. Development of a quantitative modelB V Cheney, R E Christoffersen
Journal of the American Chemical Society|March 7, 1973
Ab initio calculations on large molecules using molecular fragments. Model peptide studiesL L Shipman, R E Christoffersen
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1972
Ab initio calculations on large molecules using molecular fragments. Evidence of hydrogen bonding in polypeptides of glycineL L Shipman, R E Christoffersen
Planta|November 26, 2013
Gene expression during fruit ripening in avocadoR E Christoffersen, E Warm, G G Laties
Plant Molecular Biology|July 1, 1990
Nucleotide sequence of a ripening-related cDNA from avocado fruitD J McGarvey, H Yu, R E Christoffersen
Plant Physiology|February 1, 1992
Ripening-related gene from avocado fruit : ethylene-inducible expression of the mRNA and polypeptideD J McGarvey, R Sirevåg, R E Christoffersen
Analytical Biochemistry|February 1, 1986
Biotinylated proteins as molecular weight standards on Western blotsD Della-Penna, R E Christoffersen, A B Bennett
Pageof 5