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The Journal of Nutrition|July 31, 2004
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in miceJoshua D Lambert, Jungil Hong, Dou Hwan Kim, et al.
Molecular Carcinogenesis|May 3, 2006
Molecular targets for the cancer preventive activity of tea polyphenolsChung S Yang, Joshua D Lambert, Zhe Hou, et al.
Chemical Research in Toxicology|September 10, 2020
Impact of Atomizer Age and Flavor on In Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral CellsJosé F Ureña, Lauren A Ebersol, Alexey Silakov, et al.
Journal of Pain and Symptom Management|October 4, 2021
An Evaluation of Publicly Available Smartphone Apps to Support Unpaid Cancer CaregiversMira Bining, Sydney Wasserman, Lydia Ould Brahim, et al.
Annals of Nutrition & Metabolism|January 1, 1986
Long-term effect of bran ingestion on lipid metabolism in healthy manP Gariot, J P Digy, P Genton, et al.
Molecular Nutrition & Food Research|January 21, 2006
Possible mechanisms of the cancer-preventive activities of green teaChung S Yang, Shengmin Sang, Joshua D Lambert, et al.
Radiation Research|December 1, 1986
Association of microwaves and ionizing radiation: potentiation of teratogenic effects in the ratC Roux, E Elefant, G Gaboriaud, et al.
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