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Clinical and Translational Science
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February 27, 2017
A Comparative Toxidrome Analysis of Human Organophosphate and Nerve Agent Poisonings Using Social Media
D S Reddy, E Colman
Journal of Evolutionary Biology
|
May 17, 2012
Persistence of vigilance and flight response behaviour in wild reindeer with varying domestic ancestry
E Reimers, K H Røed, J E Colman
The Journal of Social Psychology
|
January 13, 2016
Implications of fear of negative evaluation, state anxiety, and implied level of target-dominance on perceptions of personality traits
Tera D Letzring, Clifford C Rone, Douglas E Colman
BMC Digital Health
|
March 4, 2026
Benchmarking Generative AI Tools for Interpretation of the WHO TB Mutation Catalogue
Miguel Moreno-Molina, Anita Suresh, Rebecca E Colman, et al.
International Journal of Mycobacteriology
|
January 4, 2017
Next-generation sequencing-based user-friendly platforms for drug-resistant tuberculosis diagnosis: A promise for the near future
David L Dolinger, Rebecca E Colman, David M Engelthaler, et al.
Journal of Dairy Science
|
August 14, 2012
The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids
E Colman, B M Tas, W Waegeman, et al.
International Journal of Biological Macromolecules
|
March 2, 2024
Synthesis and characterization of functional calcium-phosphate-chitosan adsorbents for fluoride removal from water
C C Lobo, J E Colman Lerner, N C Bertola, et al.
Journal of Animal Science
|
January 1, 2010
Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
M Ntawubizi, E Colman, S Janssens, et al.
Journal of Bacteriology
|
June 3, 2006
Effect of repeat copy number on variable-number tandem repeat mutations in Escherichia coli O157:H7
Amy J Vogler, Christine Keys, Yoshimi Nemoto, et al.
Journal of Dairy Science
|
May 1, 2013
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids
E Colman, E Khafipour, B Vlaeminck, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Clinical and Translational Science
|
February 27, 2017
A Comparative Toxidrome Analysis of Human Organophosphate and Nerve Agent Poisonings Using Social Media
D S Reddy, E Colman
Journal of Evolutionary Biology
|
May 17, 2012
Persistence of vigilance and flight response behaviour in wild reindeer with varying domestic ancestry
E Reimers, K H Røed, J E Colman
The Journal of Social Psychology
|
January 13, 2016
Implications of fear of negative evaluation, state anxiety, and implied level of target-dominance on perceptions of personality traits
Tera D Letzring, Clifford C Rone, Douglas E Colman
BMC Digital Health
|
March 4, 2026
Benchmarking Generative AI Tools for Interpretation of the WHO TB Mutation Catalogue
Miguel Moreno-Molina, Anita Suresh, Rebecca E Colman, et al.
International Journal of Mycobacteriology
|
January 4, 2017
Next-generation sequencing-based user-friendly platforms for drug-resistant tuberculosis diagnosis: A promise for the near future
David L Dolinger, Rebecca E Colman, David M Engelthaler, et al.
Journal of Dairy Science
|
August 14, 2012
The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids
E Colman, B M Tas, W Waegeman, et al.
International Journal of Biological Macromolecules
|
March 2, 2024
Synthesis and characterization of functional calcium-phosphate-chitosan adsorbents for fluoride removal from water
C C Lobo, J E Colman Lerner, N C Bertola, et al.
Journal of Animal Science
|
January 1, 2010
Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
M Ntawubizi, E Colman, S Janssens, et al.
Journal of Bacteriology
|
June 3, 2006
Effect of repeat copy number on variable-number tandem repeat mutations in Escherichia coli O157:H7
Amy J Vogler, Christine Keys, Yoshimi Nemoto, et al.
Journal of Dairy Science
|
May 1, 2013
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids
E Colman, E Khafipour, B Vlaeminck, et al.
Page
of 8