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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 14, 2014
Validation of a short food frequency questionnaire specific for iodine in U.K. females of childbearing ageE Combet, M E J LeanFree Radical Biology & Medicine|March 23, 2013
Role of oxidative stress in physiological albumin glycation: a neglected interactionA Vlassopoulos, M E J Lean, E CombetFood & Function|August 30, 2014
Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevanceA Vlassopoulos, M E J Lean, E CombetThe Proceedings of the Nutrition Society|April 30, 2018
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementationM Bouga, M E J Lean, E CombetInternational Journal of Obesity (2005)|November 20, 2013
Changing distributions of body size and adiposity with ageA Vlassopoulos, E Combet, M E J LeanWater Research|April 17, 2003
Reduction of chloroform formation potential of humic acid by sonolysis and ultraviolet irradiationE Naffrechoux, E Combet, B Fanget, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|September 9, 2018
Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviewsC Churuangsuk, M Kherouf, E Combet, et al.Journal of Agricultural and Food Chemistry|May 9, 2013
Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and MexicoW Mullen, B Nemzer, A Stalmach, et al.Journal of Hazardous Materials|May 29, 2007
A comparative study of ultrasonic cavitation and Fenton's reagent for bisphenol A degradation in deionised and natural watersR A Torres, F Abdelmalek, E Combet, et al.The British Journal of Nutrition|May 26, 2015
Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awarenessE Combet, M Bouga, B Pan, et al.Pageof 2