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The Proceedings of the Nutrition Society|July 18, 2015
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkersS Silva, E Combet, M E Figueira, et al.
Journal of Agricultural and Food Chemistry|March 16, 2011
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction proceduresW Mullen, B Nemzer, B Ou, et al.
Critical Reviews in Food Science and Nutrition|June 13, 2015
The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancerC H Little, E Combet, D C McMillan, et al.
QJM : Monthly Journal of the Association of Physicians|November 4, 2015
Changing guards: time to move beyond body mass index for population monitoring of excess adiposityS K Tanamas, M E J Lean, E Combet, et al.
Nutrition Bulletin|December 5, 2017
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiotaC A Edwards, J Havlik, W Cong, et al.
Gut|September 6, 2007
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosationE Combet, S Paterson, K Iijima, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trialSaleh Aa Alkhedhairi, Faris F Aba Alkhayl, Ahmad D Ismail, et al.
The Journal of Nutrition, Health & Aging|October 31, 2017
Dietary Iodine Exposure and Brain Structures and Cognition in Older People. Exploratory Analysis in the Lothian Birth Cohort 1936M Del C Valdés Hernández, J Kyle, J Allan, et al.
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