Search research articles
Contact Us
Filters
Showing results (1-10 of 103) with videos related to
Page
of 11
Sort By:
Molecular & General Genetics : MGG
|
July 1, 1988
A novel method for the cloning of chromosomal mutations in a single step: isolation of two mutant alleles of envZ, an osmoregulatory gene from Escherichia coli
D E Comeau, M Inouye
Frontiers in Nutrition
|
February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults
Julie M Hess, Madeline E Comeau
Journal of Food Science
|
September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults
Julie M Hess, Madeline E Comeau
Chemico-Biological Interactions
|
April 14, 1995
The influence of 4-alkyl substituents on the formation and reactivity of 2-methoxy-quinone methides: evidence that extended pi-conjugation dramatically stabilizes the quinone methide formed from eugenol
J L Bolton, E Comeau, V Vukomanovic
NLN Publications
|
December 1, 1987
Nursing case management: managed care via the nursing case management model
A V DeZell, E Comeau, K Zander
The Journal of Nutrition
|
May 25, 2025
Preparation Time Does Not Reflect Nutrition and Varies Based on Level of Processing
Julie M Hess, Madeline E Comeau, Daniel G Palmer
Metabolomics : Official Journal of the Metabolomic Society
|
August 3, 2024
Metaboepigenetic regulation of gene expression in obesity and insulin resistance
Swapan K Das, Mary E Comeau, Carl D Langefeld
Molecular & General Genetics : MGG
|
March 1, 1988
A dominant mutation in Escherichia coli OmpR lies within a domain which is highly conserved in a large family of bacterial regulatory proteins
K Ikenaka, K Tsung, D E Comeau, et al.
Nutrients
|
April 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping Review
Jane Lankes Smith, Madeline E Comeau, Julie M Hess
Current Developments in Nutrition
|
December 22, 2023
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females
Julie M Hess, Madeline E Comeau, Kylie Swanson, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 103) with videos related to
Sort By:
Page
of 11
Molecular & General Genetics : MGG
|
July 1, 1988
A novel method for the cloning of chromosomal mutations in a single step: isolation of two mutant alleles of envZ, an osmoregulatory gene from Escherichia coli
D E Comeau, M Inouye
Frontiers in Nutrition
|
February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults
Julie M Hess, Madeline E Comeau
Journal of Food Science
|
September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults
Julie M Hess, Madeline E Comeau
Chemico-Biological Interactions
|
April 14, 1995
The influence of 4-alkyl substituents on the formation and reactivity of 2-methoxy-quinone methides: evidence that extended pi-conjugation dramatically stabilizes the quinone methide formed from eugenol
J L Bolton, E Comeau, V Vukomanovic
NLN Publications
|
December 1, 1987
Nursing case management: managed care via the nursing case management model
A V DeZell, E Comeau, K Zander
The Journal of Nutrition
|
May 25, 2025
Preparation Time Does Not Reflect Nutrition and Varies Based on Level of Processing
Julie M Hess, Madeline E Comeau, Daniel G Palmer
Metabolomics : Official Journal of the Metabolomic Society
|
August 3, 2024
Metaboepigenetic regulation of gene expression in obesity and insulin resistance
Swapan K Das, Mary E Comeau, Carl D Langefeld
Molecular & General Genetics : MGG
|
March 1, 1988
A dominant mutation in Escherichia coli OmpR lies within a domain which is highly conserved in a large family of bacterial regulatory proteins
K Ikenaka, K Tsung, D E Comeau, et al.
Nutrients
|
April 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping Review
Jane Lankes Smith, Madeline E Comeau, Julie M Hess
Current Developments in Nutrition
|
December 22, 2023
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females
Julie M Hess, Madeline E Comeau, Kylie Swanson, et al.
Page
of 11