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E Comeau

Showing results (1-10 of 103) with videos related to

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Molecular & General Genetics : MGG|July 1, 1988
A novel method for the cloning of chromosomal mutations in a single step: isolation of two mutant alleles of envZ, an osmoregulatory gene from Escherichia coliD E Comeau, M Inouye
Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Journal of Food Science|September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adultsJulie M Hess, Madeline E Comeau
Chemico-Biological Interactions|April 14, 1995
The influence of 4-alkyl substituents on the formation and reactivity of 2-methoxy-quinone methides: evidence that extended pi-conjugation dramatically stabilizes the quinone methide formed from eugenolJ L Bolton, E Comeau, V Vukomanovic
NLN Publications|December 1, 1987
Nursing case management: managed care via the nursing case management modelA V DeZell, E Comeau, K Zander
The Journal of Nutrition|May 25, 2025
Preparation Time Does Not Reflect Nutrition and Varies Based on Level of ProcessingJulie M Hess, Madeline E Comeau, Daniel G Palmer
Metabolomics : Official Journal of the Metabolomic Society|August 3, 2024
Metaboepigenetic regulation of gene expression in obesity and insulin resistanceSwapan K Das, Mary E Comeau, Carl D Langefeld
Molecular & General Genetics : MGG|March 1, 1988
A dominant mutation in Escherichia coli OmpR lies within a domain which is highly conserved in a large family of bacterial regulatory proteinsK Ikenaka, K Tsung, D E Comeau, et al.
Nutrients|April 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping ReviewJane Lankes Smith, Madeline E Comeau, Julie M Hess
Current Developments in Nutrition|December 22, 2023
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult FemalesJulie M Hess, Madeline E Comeau, Kylie Swanson, et al.
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
Molecular & General Genetics : MGG|July 1, 1988
A novel method for the cloning of chromosomal mutations in a single step: isolation of two mutant alleles of envZ, an osmoregulatory gene from Escherichia coliD E Comeau, M Inouye
Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Journal of Food Science|September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adultsJulie M Hess, Madeline E Comeau
Chemico-Biological Interactions|April 14, 1995
The influence of 4-alkyl substituents on the formation and reactivity of 2-methoxy-quinone methides: evidence that extended pi-conjugation dramatically stabilizes the quinone methide formed from eugenolJ L Bolton, E Comeau, V Vukomanovic
NLN Publications|December 1, 1987
Nursing case management: managed care via the nursing case management modelA V DeZell, E Comeau, K Zander
The Journal of Nutrition|May 25, 2025
Preparation Time Does Not Reflect Nutrition and Varies Based on Level of ProcessingJulie M Hess, Madeline E Comeau, Daniel G Palmer
Metabolomics : Official Journal of the Metabolomic Society|August 3, 2024
Metaboepigenetic regulation of gene expression in obesity and insulin resistanceSwapan K Das, Mary E Comeau, Carl D Langefeld
Molecular & General Genetics : MGG|March 1, 1988
A dominant mutation in Escherichia coli OmpR lies within a domain which is highly conserved in a large family of bacterial regulatory proteinsK Ikenaka, K Tsung, D E Comeau, et al.
Nutrients|April 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping ReviewJane Lankes Smith, Madeline E Comeau, Julie M Hess
Current Developments in Nutrition|December 22, 2023
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult FemalesJulie M Hess, Madeline E Comeau, Kylie Swanson, et al.
Pageof 11