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Journal of Trace Elements and Electrolytes in Health and Disease|June 1, 1993
Aluminium content of infant formulasE Coni, G Bellomonte, S Caroli
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Coumarin and cinnamaldehyde in cinnamon marketed in Italy: a natural chemical hazard?S Lungarini, F Aureli, E Coni
European Journal of Clinical Nutrition|October 9, 2014
Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian populationA A Pastorelli, P Stacchini, A Olivieri
Food Additives and Contaminants|May 31, 2003
From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot studyF Cubadda, A Raggi, F Zanasi, et al.
Fitoterapia|March 23, 2000
Constituents of aromatic plants: I. MethyleugenolM De Vincenzi, M Silano, P Stacchini, et al.
Food Chemistry|June 11, 2016
European official control of food: Determination of histamine in fish products by a HPLC-UV-DAD methodI Altieri, A Semeraro, F Scalise, et al.
Annali Dell'Istituto Superiore Di Sanita|January 1, 1995
[Handling of biological material before trace element determination]S Caroli, E Coni, N Violante, et al.
Hematology and Cell Therapy|May 1, 1996
Management of plasmapheresis in ItalyG M Baldini
Food Additives and Contaminants|May 29, 1998
4-Hexylresorcinol as inhibitor of shrimp melanosis: efficacy and residues studies; evaluation of possible toxic effect in a human intestinal in vitro model (Caco-2); preliminary safety assessmentE Guandalini, A Ioppolo, A Mantovani, et al.
Annali Dell'Istituto Superiore Di Sanita|January 1, 1989
Determination of selenium in foods by inductively-coupled plasma atomic emission spectrometry and hydride generationJ Kardos, K Zimmer, E Coni, et al.
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