Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Connor

Showing results (91-100 of 800) with videos related to

Pageof 80
Sort By:
The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
The Veterinary Clinics of North America. Food Animal Practice|August 16, 2017
Rumen Function and DevelopmentRansom L Baldwin, Erin E Connor
Journal of Autonomic Pharmacology|March 1, 1987
Do adrenaline-containing neurones from the rostral ventrolateral medulla excite preganglionic sympathetic cell bodies?H E Connor, G M Drew
The American Journal of Clinical Nutrition|April 7, 2007
The importance of fish and docosahexaenoic acid in Alzheimer diseaseWilliam E Connor, Sonja L Connor
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|March 28, 2022
Anxiety and depression among racial/ethnic minorities and impoverished women testing positive for BRCA1/2 mutations in the United StatesKate E Dibble, Avonne E Connor
Preventive Medicine|January 1, 1983
The importance of dietary cholesterol in coronary heart diseaseS L Connor, W E Connor
Gastroenterology|August 1, 1981
Absorption and transport of shellfish sterols in human subjectsW E Connor, D S Lin
Nutrition and Metabolism|January 1, 1979
Effect of different dietary fats on daily loss of sterols from the skin of manA K Bhattacharyya, W E Connor
Preventive Medicine|March 1, 1972
The key role of nutritional factors in the prevention of coronary heart diseaseW E Connor, S L Connor
Pageof 80

Showing results (91-100 of 800) with videos related to

Sort By:
Pageof 80
The American Journal of Clinical Nutrition|June 1, 1994
Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acidG J Anderson, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
The Veterinary Clinics of North America. Food Animal Practice|August 16, 2017
Rumen Function and DevelopmentRansom L Baldwin, Erin E Connor
Journal of Autonomic Pharmacology|March 1, 1987
Do adrenaline-containing neurones from the rostral ventrolateral medulla excite preganglionic sympathetic cell bodies?H E Connor, G M Drew
The American Journal of Clinical Nutrition|April 7, 2007
The importance of fish and docosahexaenoic acid in Alzheimer diseaseWilliam E Connor, Sonja L Connor
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|March 28, 2022
Anxiety and depression among racial/ethnic minorities and impoverished women testing positive for BRCA1/2 mutations in the United StatesKate E Dibble, Avonne E Connor
Preventive Medicine|January 1, 1983
The importance of dietary cholesterol in coronary heart diseaseS L Connor, W E Connor
Gastroenterology|August 1, 1981
Absorption and transport of shellfish sterols in human subjectsW E Connor, D S Lin
Nutrition and Metabolism|January 1, 1979
Effect of different dietary fats on daily loss of sterols from the skin of manA K Bhattacharyya, W E Connor
Preventive Medicine|March 1, 1972
The key role of nutritional factors in the prevention of coronary heart diseaseW E Connor, S L Connor
Pageof 80