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International Journal of Food Microbiology|January 1, 1990
Effect of polymyxin B nonapeptide and polymyxin B sulphate on trichothecene mycotoxin sensitivity of yeasts using a conductimetric instrumentP Connolly, J E CorryJournal of Applied Microbiology|January 7, 1998
The prevalence of campylobacters and arcobacters in broiler chickensH I Atabay, J E CorryActa Veterinaria Hungarica|January 1, 1997
Zoonoses in the meat industry: a reviewJ E Corry, M H HintonJournal of Applied Microbiology|July 23, 1998
The isolation and prevalence of campylobacters from dairy cattle using a variety of methodsH I Atabay, J E CorryInternational Journal of Food Microbiology|June 19, 1998
Evaluation of a new arcobacter enrichment medium and comparison with two media developed for enrichment of Campylobacter sppH I Atabay, J E CorryForensic Science International|September 1, 1980
Effect of blood group active micro-organisms on the ABO grouping of human whole salivaM L Scott, J E CorryInternational Journal of Food Microbiology|February 1, 1991
Survey of the incidence of Listeria monocytogenes and other Listeria spp. in experimentally irradiated and in matched unirradiated raw chickensS J Lewis, J E CorryInternational Journal of Food Microbiology|March 20, 1998
Comparison of the productivity of cefoperazone amphotericin teicoplanin (CAT) agar and modified charcoal cefoperazone deoxycholate (mCCD) agar for various strains of Campylobacter, Arcobacter and Helicobacter pullorumJ E Corry, H I AtabayInternational Journal of Food Microbiology|February 1, 1991
Comparison of a cold enrichment and the FDA method for isolating Listeria monocytogenes and other Listeria spp. from ready-to-eat food on retail sale in the U.KS J Lewis, J E CorryInternational Journal of Food Microbiology|August 1, 1988
A medium for the detection of yeasts using a conductimetric methodP Connolly, S J Lewis, J E CorryPageof 3