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The Veterinary Record|September 14, 2001
Observations on the distribution and control of Salmonella species in two integrated broiler companiesR Davies, M Breslin, J E Corry, et al.
International Journal of Food Microbiology|January 29, 1999
A formal system of approval for monographs in the pharmacopoeia of culture media--statement from the IUMS-ICFMH working party on culture mediaG D Curtis, R M Baird, N P Skovgaard, et al.
International Journal of Systematic Bacteriology|May 2, 1998
Emended description of Campylobacter sputorum and revision of its infrasubspecific (biovar) divisions, including C. sputorum biovar paraureolyticus, a urease-producing variant from cattle and humansS L On, H I Atabay, J E Corry, et al.
British Poultry Science|February 24, 2001
Investigation of hygiene aspects during air chilling of poultry carcases using a model rigV M Allen, C H Burton, J E Corry, et al.
International Journal of Food Microbiology|July 18, 2000
Hygiene aspects of modern poultry chillingV M Allen, J E Corry, C H Burton, et al.
Meat Science|November 9, 2011
The bacteriological quality of British beef 3. Frozen primal jointsM Hinton, J R Holder, W R Hudson, et al.
Meat Science|November 9, 2011
The bacteriological quality of British beef 2. Frozen minced beefM Hinton, E Coombs, V Tucker, et al.
Microorganisms|January 25, 2025
The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw BeefAracely Martínez-Moreno, America Chávez-Martínez, Janet E Corry, et al.
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