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Biotechnology Progress|February 9, 2000
Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell techniqueE Cortón, M Piuri, F Battaglini, et al.Journal of Applied Microbiology|December 22, 2004
Cell wall modifications during osmotic stress in Lactobacillus caseiM Piuri, C Sanchez-Rivas, S M RuzalJournal of Applied Microbiology|July 16, 2003
Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymesM Piuri, C Sanchez-Rivas, S M RuzalLetters in Applied Microbiology|September 2, 1998
A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausagesM Piuri, C Sanchez-Rivas, S M RuzalCurrent Microbiology|November 10, 1998
In Bacillus subtilis DegU-P is a positive regulator of the osmotic responseS M Ruzal, C Sanchez-RivasCanadian Journal of Microbiology|February 1, 1994
Physiological and genetic characterization of the osmotic stress response in Bacillus subtilisS M Ruzal, C Sanchez-RivasMicrobiology (Reading, England)|August 1, 1994
Osmoresistance of spores from Bacillus subtilis and the effect of ssp mutationsS M Ruzal, A F Alice, C Sanchez-RivasCurrent Microbiology|March 14, 1998
Osmotic strength blocks sporulation at stage II by impeding activation of early sigma factors in Bacillus subtilisS M Ruzal, C López, E Rivas, et al.Revista Argentina De Microbiologia|August 16, 2002
Use of a CO2 electrode to monitor fermentations that use xenobiotic compounds as source of carbonP Englebienne, M G López, E Cortón, et al.Letters in Applied Microbiology|August 23, 2012
Metabolism of Klebsiella pneumoniae freeze-dried cultures for the design of BOD bioassaysM C Bonetto, N J Sacco, A Hilding Ohlsson, et al.Pageof 2