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Journal of Food Protection|March 7, 2019
Production of Italian Dry Salami. I. Initiation of Staphylococcal Growth in Salami Under Commercial Manufacturing ConditionsJ Metaxopoulos, C Genigeorgis, M J Fanelli, et al.
Disasters|October 21, 2010
Pollution by halogenated aromatic compounds at Trissino: A case study of groundwater contamination and rehabilitationG Carli, E Cosma, A Domenico, et al.
Applied and Environmental Microbiology|November 1, 1981
Production of italian dry salami: effect of starter culture and chemical acidulation on staphylococcal growth in salami under commercial manufacturing conditionsJ Metaxopoulos, C Genigeorgis, M J Fanelli, et al.
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