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Applied and Environmental Microbiology|November 5, 1997
Hydroxyapatite adherence as a means to concentrate bacteriaE D Berry, G R SiragusaJournal of Food Protection|March 24, 2004
Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolatestE D Berry, G A Barkocy-Gallagher, G R SiragusaJournal of Food Protection|October 10, 1998
Bacterial cross-contamination of meat during liquid nitrogen immersion freezingE D Berry, W J Dorsa, G R Siragusa, et al.Journal of Food Protection|March 17, 2001
Evaluation of combination treatment processes for the microbial decontamination of pork trimM M Castelo, D H Kang, G R Siragusa, et al.Applied and Environmental Microbiology|November 1, 1992
Production of bacteriocin inhibitory to Listeria species by Enterococcus hiraeG R SiragusaInternational Journal of Food Microbiology|October 1, 1988
Persistence of Listeria monocytogenes in yogurt as determined by direct plating and enrichment methodsG R Siragusa, M G JohnsonApplied and Environmental Microbiology|November 1, 1989
Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-H2O2 antimicrobial systemG R Siragusa, M G JohnsonApplied and Environmental Microbiology|December 3, 1999
Agar underlay method for recovery of sublethally heat-injured bacteriaD H Kang, G R SiragusaLetters in Applied Microbiology|September 2, 1998
Incorporation of nisin into a meat binding system to inhibit bacteria on beef surfacesC N Cutter, G R SiragusaApplied and Environmental Microbiology|June 1, 1990
Monoclonal antibody specific for Listeria monocytogenes, Listeria innocua, and Listeria welshimeriG R Siragusa, M G JohnsonPageof 8