Showing results (1-10 of 26) with videos related to
Sort By:
Pageof 3
Letters in Applied Microbiology|November 9, 2000
Development and demonstration of RNA isolation and RT-PCR procedures to detect Escherichia coli O157:H7 gene expression on beef carcass surfacesE D BerryJournal of Food Protection|August 21, 2001
Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157:H7 on beef carcass tissueE D Berry, M KoohmaraieJournal of Food Protection|June 19, 2019
Cold Temperature Growth of Clinical and Food Isolates of Bacillus cereus <sup>‡</sup>P M Foegeding, E D BerryApplied and Environmental Microbiology|April 1, 2000
Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissueE D Berry, C N CutterApplied and Environmental Microbiology|November 5, 1997
Hydroxyapatite adherence as a means to concentrate bacteriaE D Berry, G R SiragusaJournal of Food Protection|January 5, 2002
Microbial and quality attributes of ground pork prepared from commercial pork trim treated with combination intervention processesM M Castelo, M Koohmaraie, E D BerryJournal of Animal Science|January 21, 2006
Incorporation of thymol into corncob granules for reduction of odor and pathogens in feedlot cattle wasteV H Varel, D N Miller, E D BerryApplied and Environmental Microbiology|December 8, 2005
Effects of common forage phenolic acids on Escherichia coli O157:H7 viability in bovine fecesJ E Wells, E D Berry, V H VarelJournal of Food Protection|March 24, 2004
Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolatestE D Berry, G A Barkocy-Gallagher, G R SiragusaJournal of Applied Microbiology|November 21, 2012
Effects of antimicrobials fed as dietary growth promoters on faecal shedding of Campylobacter, Salmonella and shiga-toxin producing Escherichia coli in swineJ E Wells, N Kalchayanand, E D Berry, et al.Pageof 3