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Journal of Food Protection|October 10, 1998
Bacterial cross-contamination of meat during liquid nitrogen immersion freezingE D Berry, W J Dorsa, G R Siragusa, et al.
Journal of Food Protection|March 17, 2001
Evaluation of combination treatment processes for the microbial decontamination of pork trimM M Castelo, D H Kang, G R Siragusa, et al.
Journal of Applied Microbiology|March 25, 2015
Effect of lysozyme or antibiotics on faecal zoonotic pathogens in nursery pigsJ E Wells, E D Berry, N Kalchayanand, et al.
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