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Physiology & Behavior|March 1, 1990
Conditioned reversal of reactions to normally avoided tastesP A Breslin, T L Davidson, H J GrillBehavioral Neuroscience|February 1, 1988
Comparison of the interoceptive sensory consequences of CCK, LiCl, and satiety in ratsT L Davidson, F W Flynn, H J GrillBehavioral Neuroscience|July 29, 2009
General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in ratsSusan E Swithers, Chelsea R Baker, T L DavidsonBrain Research|June 22, 2010
Learned and cognitive controls of food intakeStephen C Benoit, Jon F Davis, T L DavidsonHealth Physics|June 1, 1994
Design of an airborne plutonium survey program for personnel protectionJ L Alvarez, W S Bennett, T L DavidsonBehavioral Neuroscience|January 15, 2000
Lesions of the amygdala central nucleus abolish lipoprivic-enhanced responding during oil-predicting conditioned stimuliS C Benoit, J R Morell, T L DavidsonBehavioural Brain Research|November 24, 2001
The hippocampus and motivation revisited: appetite and activityA L Tracy, L E Jarrard, T L DavidsonThe Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|April 1, 1980
Localization of fluorescent compounds in the firefly light organK N Smalley, D E Tarwater, T L DavidsonPeptides|April 6, 2007
Interoceptive "satiety" signals produced by leptin and CCKScott E Kanoski, Elwood K Walls, T L DavidsonMeat Science|November 8, 2011
Characteristics of pork products from swine fed a high monounsaturated fat diet: Part 2-Uncured processed productsK S Rhee, Y A Ziprin, T L DavidsonPageof 6